CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON PINEAPPLE JELLO DESSERT
Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.
Provided by Haileys mom 1
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium sauce pan mix jello and water stir just until mixed.
- Add pineapple and cream cheese.
- Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
- When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
- Top with thawed Cool Whip. Sprinkle with nuts (if desired).
Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8
LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LEMON PINEAPPLE CAN-CAN DESSERT
Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.
Provided by Fauve
Categories Dessert
Time 5m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
- Before serving, garnish with lemon slices, if desired.
LEMON-PINEAPPLE DESSERT SQUARES
For a "light" version of this recipe use sugar-free gelatin and reduced fat whipped topping.
Provided by carolinafan
Categories Gelatin
Time 2h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix gelatin and boiling water until gelatin is completely dissolved.
- In 2 cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture.
- Refrigerate until thickened but not set; about 45 minutes.
- Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
- Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish.
- Spoon half of gelatin mixture evenly over cake pieces. Repeat layers.
- Cover tightly with plastic wrap, refrigerate until set, about 1 hour.
- Cut dessert into serving pieces; place on dessert plates. Top each with about 2 tablespoons strawberries and about 1 tablespoon remaining whipped topping.
Nutrition Facts : Calories 197.1, Fat 5, SaturatedFat 4.2, Sodium 201.3, Carbohydrate 36.6, Fiber 0.6, Sugar 26.9, Protein 3
LEMON PINEAPPLE CAKE
Make and share this Lemon Pineapple Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
- Pour into greased and floured 9 X 13 inch pan.
- Bake at 350 degrees for 1 hour.
- Glaze.
- Combine sugar, pineapple, and butter in saucepan.
- Beat remaining 2 eggs in small bowl.
- Add to pineapple mixture.
- Cook until thickened, stirring constantly and cool.
- Pour glaze over cake and sprinkle with coconut.
Nutrition Facts : Calories 887.7, Fat 47.1, SaturatedFat 15.9, Cholesterol 171.3, Sodium 751.5, Carbohydrate 111.6, Fiber 1.4, Sugar 77.7, Protein 8.1
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