Pumpkin Seed Cream Sauce Food

CREAMY PUMPKIN SAUCE

Creamy Pumpkin Sauce image

This sauce is great over pumpkin or cheese ravioli!

Provided by MegChaseWal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons oil
1 shallot, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup light cream
1 pinch salt
1 pinch ground cinnamon
1 cup pumpkin puree
1 cup chicken broth, or more as needed
1 tablespoon finely chopped fresh sage
1 ½ teaspoons chopped fresh thyme

Steps:

Heat oil in a skillet over medium heat; cook and stir shallots until soft, about 10 minutes. Add butter and allow to melt. Whisk flour into butter mixture until incorporated. Stir cream, salt, and cinnamon into butter mixture and continue whisking until incorporated, about 2 minutes.
Mix pumpkin and 1/2 cup chicken broth into cream mixture, adding more broth, 1/4 cup at a time, until desired consistency is reached. Simmer sauce until desired consistency is reached, 5 to 10 minutes. Stir sage and thyme into sauce.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 6.4 g, Cholesterol 28.1 mg, Fat 10 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.7 g, Sodium 246.5 mg, Sugar 1.4 g

EASY PUMPKIN CREAM SAUCE

Easy Pumpkin Cream Sauce image

Provided by Food with Feeling

Categories Sauce

Time 15m

Number Of Ingredients 7

Ingredients

15 ounce can of pumpkin puree*
1 tablespoon of olive oil
1/2 teaspoon of dried sage
5 cloves of garlic, roughly chopped
1/2 of a sweet onion, roughly chopped
1 1/4 cup of almond milk, unflavored (can use other non flavored milk if desired..I also tested this with half n half)
S&P to taste

Steps:

Heat the oil in a medium skillet over medium heat. Once hot, add in the onion, garlic, and sage and sautee for 5 minutes.
Add the onion mixture to a blender or food processor and add in the remaining ingredients: pumpkin, milk, and salt and pepper. Blend until creamy and smooth.
Add the sauce in the skillet used to saute the veggies and heat until warmed through.
Serve with you favorite pasta, over gnocchi, or however else you desire!

BEST EVER ROASTED PUMPKIN SEEDS

Best Ever Roasted Pumpkin Seeds image

The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!

Provided by HollyJane

Categories Lunch/Snacks

Time 2h15m

Yield 2 cups seeds, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups pumpkin seeds
1 teaspoon Worcestershire sauce
1 1/2 tablespoons melted butter
1 1/4 teaspoons salt

Steps:

Preheat oven to 250 degrees.
Thoroughly rinse seeds and pick out stray bits of pumpkin.
Pour seeds on a cookie sheet, preferably one with sides.
Combine Worcestershire sauce and melted butter.
Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
Evenly sprinkle salt over seeds.
Bake for two hours, stirring every half hour.
Let cool and enjoy!
Store in airtight container.

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