SAUSAGE AND BELL PEPPERS
Make and share this Sausage and Bell Peppers recipe from Food.com.
Provided by Jennifer Iadevaia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat approximately 1 tablespoon of olive oil in a large frying pan.
- Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
- Remove the sausage and drain on a paper towel.
- Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
- Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
- During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
- Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
- Place sausage on top of onions and peppers and cover.
- Simmer for approximately 15 minutes or until sausage is cooked through.
- Serve on Italian Bread.
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
DADDY'S SAUSAGE AND PEPPERS
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!
Provided by AMYM20
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
- Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
- Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g
SAUSAGE AND PEPPER SANDWICHES
Pick a dark, malty lager for simmering the sausages. Grill 'em, split 'em and load 'em on toasted buns with garlicky peppers and onions. -Jeanne Horn, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, combine beer, prepared mustard and ketchup. Add sausages, sliced onion and, if necessary, water to cover. Bring to a simmer and cook, uncovered, until a thermometer inserted in sausage reads 160°, 10-12 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add peppers and chopped onion; cook and stir until tender, 6-8 minutes. Stir in garlic and seasonings; cook 30 seconds longer. Remove from heat., Remove sausages from beer mixture. Grill sausages, covered, over medium heat or broil 4 in. from heat until lightly browned, 1-2 minutes on each side. Cut each sausage lengthwise in half. Serve in buns with pepper mixture and brown mustard.
Nutrition Facts : Calories 442 calories, Fat 26g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1137mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
SAUSAGES & BELL PEPPERS
I've been making this dish for years & finally got around to posting! I prefer Tomato Basil Sausages from our local butcher but I've also used Italian (hot or sweet) and Octoberfest sausages. Just don't use those skinny little breakfast links. The "sauce" is delicious with plain steamed rice!
Provided by CountryLady
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
- Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
- Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
- Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
- Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.
ROASTED SAUSAGE AND BELL PEPPERS
Steps:
- Preheat oven to 350 degrees F.
- In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. Place sausage in a casserole dish and add the onions, bell peppers, potatoes, garlic, wine and salt and pepper, to taste. Bake for 45 minutes or until potatoes are tender when pierced with a fork.
SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.
SAUSAGE AND RED BELL PEPPER QUICHE
Categories Egg Brunch Side Bake Sauté Quick & Easy Sausage Bell Pepper Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 as an entrée
Number Of Ingredients 11
Steps:
- In a bowl blend together the flour, the butter, the shortening, and a pinch of salt until the mixture resembles meal, add 1 1/2 tablespoons ice water, and toss the mixture until the water is incorporated, adding more water if necessary to form the dough into a ball. Pat the dough into 7 1/2-inch tart pan with a removable rim and bake the shell in the bottom third of a preheated 425°F. oven for 7 minutes, or until it is just golden.
- While the shell is baking, in a large skillet cook the sausage with the bell peppers, covered, over moderately high heat, stirring and breaking up any lumps, for 7 minutes, or until the sausage is no longer pink and the bell peppers are soft, and drain the mixture, discarding the excess fat. Transfer the mixture to a bowl, stir in the remaining salt, the Cheddar, and the Parmesan, and spread the mixture in the bottom of the shell. In a bowl whisk together the eggs, the cream, and the milk, pour the egg mixture over the sausage mixture, and bake the quiche on a baking sheet in the middle of a preheated 425°F. oven for 15 minutes. Reduce the temperature to 350°F. and bake the quiche for 10 minutes more.
GREEK SAUSAGE AND PEPPERS
This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. -Debbie Vair, Wake Forest, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.
Nutrition Facts : Calories 504 calories, Fat 41g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1958mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
More about "sausage and bell peppers food"
BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE SAUSAGE …
From delish.com
5/5 (40)Total Time 55 mins
- Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper.
EASY SAUSAGE AND PEPPERS - IN 30 MINUTES! • DISHING DELISH
From dishingdelish.com
4.5/5 (8)Total Time 30 minsCategory Main CourseCalories 586 per serving
- In a large saute pan over medium-high heat, add 2 tbsp olive oil and sausage. Cook until sausage is browned, 10-15 minutes. Remove sausage from pan onto a plate and set aside.
- Add remaining olive oil, onions, peppers, and spices to the pan and cook until the onions and peppers have softened, about 5-10 minutes. Stir in sausage and cook an additional 2-3 minutes, until sausage is heated through.
CLASSIC ITALIAN SAUSAGE, PEPPERS & ONIONS
From homemadeitaliancooking.com
SAUSAGE AND PEPPERS RECIPE, EASY WEEKNIGHT MEAL - TASTY …
From tastyonabudget.com
SAUSAGE AND PEPPERS IS A CLASSIC ITALIAN STREET FOOD
From anothertablespoon.com
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
QUICK SAUSAGE AND PEPPERS RECIPE | I HEART RECIPES
From iheartrecipes.com
SAUSAGE AND PEPPERS - MADE IN THE OVEN! - MAMA …
From mamalovesfood.com
SHEET-PAN SAUSAGE & PEPPERS RECIPE | EATINGWELL
From eatingwell.com
SAUSAGE AND PEPPERS IN THE OVEN {EASY SHEET PAN RECIPE} …
From wellplated.com
ITALIAN SAUSAGE AND PEPPERS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST KETO SAUSAGE AND PEPPERS - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
ITALIAN SAUSAGE AND PEPPERS RECIPE — EATWELL101
From eatwell101.com
SAUSAGE AND PEPPERS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
SAUSAGE AND PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
PASTA WITH SAUSAGE & PEPPERS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SAUSAGE AND PEPPERS - NEW YORK FESTIVAL FOOD - SIP AND FEAST
From sipandfeast.com
SAUSAGE, PEPPERS & ONIONS - YOUTUBE
From youtube.com
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS - SIMPLY RECIPES
From simplyrecipes.com
WHAT TO SERVE WITH SAUSAGE AND PEPPERS
From bakeitwithlove.com
GRILLED SAUSAGE SUBS WITH BELL PEPPERS AND ONIONS - COOL FOOD …
From coolfooddude.com
SAUSAGE AND CREAM CHEESE STUFFED BELL PEPPERS RECIPES
From yummly.com
GRILLED SAUSAGE AND PEPPERS ON PASTA | METRO
From metro.ca
10 BEST SMOKED SAUSAGE ONIONS BELL PEPPERS RECIPES | YUMMLY
From yummly.com
PASTA WITH SAUSAGE AND PEPPERS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SAUSAGE AND PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
SAUTéED ITALIAN SAUSAGE WITH ONIONS AND PEPPERS | FOOD & WINE
From foodandwine.com
HOFMANN KIELBASA SAUSAGE & PEPPERS SKILLET
From hofmannsausage.com
SAUSAGE AND BELL PEPPER SKILLET - THE DEFINED DISH
From thedefineddish.com
ONE-SKILLET SAUSAGE AND PEPPERS RECIPE
From saltpepperskillet.com
WHAT TO SERVE WITH SAUSAGE & PEPPERS - THE SHORT ORDER COOK
From theshortordercook.com
SAUSAGE AND PEPPERS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
BEST ITALIAN SAUSAGE AND PEPPERS - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
SAUSAGE AND PEPPERS RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
EASY SAUSAGE AND PEPPERS RECIPE - BUTTER BE READY
From butterbeready.com
SAUSAGE AND PEPPERS SANDWICHES - THE ITALIAN CHEF
From italianchef.com
SAUSAGE AND PEPPERS - CHEF JEAN PIERRE
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love