Easy Chicken Bacon Cheddar Ranch Pinwheels Food

~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~

Steps:

• 1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
• 2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
• 3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
• 4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.

BACON-CHEDDAR PINWHEELS

Steps:

• Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
• Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

BACON-CHEDDAR-RANCH PINWHEELS

Steps:

• In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
• Divide mixture evenly among tortillas, spreading evenly.
• Tightly roll up tortillas.
• Cut into 1/2-inch slices, and serve.