KETO GRAIN-FREE GRANOLA
Tasty and nutritious, keto granola is grain-free and makes perfect addition to morning breakfast routine.
Provided by Annie Lampella
Categories Breakfast
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees.
- Add macadamia nuts, pecans, almonds and pumpkin seeds to a skillet. Cook over medium heat until nuts and seeds are lightly toasted. Remove from heat.
- Add sunflower seeds, chia seeds, hemp hearts, sweeteners, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.
- In a medium bowl, beat egg whites until soft peaks form.
- Gently fold nut and seed mixture into the egg white meringue until combined.
- Spread granola mixture over a parchment lined baking tray. Bake at 250 degrees for 45 minutes.
- Remove from the oven and let cool completely. Granola will continue to harden as it cools. Once cool, break into bite sized pieces. Store in a air tight container.
Nutrition Facts : Calories 444 calories, Carbohydrate 4.4 carbs, Protein 13.7 grams of protein, Fat 39.6 grams fat
KETO GRANOLA - 4 WAYS
This tasty homemade granola is super simple to make with low carb, paleo and keto friendly ingredients. It's full of crunchy clusters and makes the perfect sugar free breakfast or snack.
Provided by Kelly
Categories Breakfast
Time 35m
Number Of Ingredients 24
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 7 g, Protein 6 g, Fat 24 g, Fiber 4 g, Sugar 1 g
KETO GRANOLA RECIPE | ONE OF THE BEST KETO RECIPES FOR BREAKFAST!
This homemade keto granola recipe has everything you want in a breakfast cereal - it's crunchy, perfectly sweetened, and totally delicious! Honestly, it's one of the best keto breakfast recipes out there. You can eat it on its own, toss it in some low carb yogurt, or even combine it with milk and eat it as keto granola cereal. The best part? Each half-cup of this delicious sugar free granola has just 3.5 NET CARBS!
Provided by The Diet Chef
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350℉ (177℃).
- Line a baking sheet with parchment.
- Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
- Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.
- In a separate bowl, whisk the wet ingredients together. Add this to the dry ingredients. Mix together.
- Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin.
- Bake for 25 minutes or until golden brown. Remove the tray from the oven and let cool.
- Use your hands to break granola apart into pieces.
- Store in cool, dry place in an airtight container.
Nutrition Facts : ServingSize 1/2 a Cup, Calories 300 calories, Fat 28, Carbohydrate 8.5, Fiber 5, Protein 9
KETO GRANOLA
Sugar-free keto granola that's packed with flavor, sweetness, and crunch!
Provided by Ashley (Hip2Save Sidekick)
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
- If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.
- In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.
- In a separate smaller bowl, whisk together melted butter, cinnamon, keto maple syrup, vanilla extract, and brown keto sweetener.
- Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 15 to 18 minutes. Start checking the granola at 15 minutes to make sure it doesn't burn.
- Let the granola cool before storing it in a sealed container. It will stay fresh for 2 weeks.
- Enjoy as cereal with almond milk, on top of low carb yogurt, sprinkled on keto-friendly ice cream, or just as a snack!
KETO CINNAMON GRANOLA
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Provided by Andrew Long
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix walnuts, pecans, coconut, and almonds together in a bowl.
- Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
- Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 4.3 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 22.8 mg, Sugar 1 g
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