SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET AND SPICY CHICKEN
Make and share this Sweet and Spicy Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Thigh & Leg
Time 6h15m
Yield 4 chicken, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 5 quart slow cooker with vegetable oil, and arrange chicken pieces in bottom of cooker.
- Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, barbecue sauce, peanut oil, and 1/4 cup of water in a large bowl, and spoon over chicken.
- Cover and cook on low for 6-7 hours.
- Serve over hot, cooked rice.
SWEET AND SPICY CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 3h52m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved. Put the chicken drumettes in a 1-gallon size, resealable plastic bag. Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag. Marinate the chicken for 3 hours in the refrigerator.
- Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
- Remove the chicken from the marinade and arrange in a single layer on the prepared pan. Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, put the marinade into a small saucepan. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria). Reduce the heat to a low boil and cook until thick, about 5 minutes. Cool for 10 minutes.
- Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side. Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.
SWEET-AND-SPICY CHICKEN STIR-FRY
Get amazing flavor with this Sweet-and-Spicy Chicken Stir-Fry. Ready in just 25 minutes, this Sweet-and-Spicy Chicken Stir-Fry is a great weeknight go-to.
Provided by My Food and Family
Categories Chicken
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook and stir chicken in hot oil in large skillet on high heat 3 min.
- Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
- Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Serve chicken mixture over rice.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
SWEET AND SPICY CHICKEN PASTA
This is easy to make and has a pleasing oriental flavor. Fructose is a type of sugar, but is sweeter than regular table sugar.
Provided by BeckyMonster
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite sized pieces.
- Mix oyster sauce, soy sauce, fructose, minced garlic and water together with chicken.
- Allow chicken to marinate for 1 hour or more.
- Boil pasta until close to done.
- Drain pasta and pour marinade, chicken, and pasta back into the pot you used for pasta Add mushrooms, snowpeas or other additives now.
- Boil pasta chicken marinade mix until chicken is completely cooked.
- Drain, season to taste and serve.
Nutrition Facts : Calories 379.1, Fat 11.2, SaturatedFat 3.1, Cholesterol 51.8, Sodium 1307.4, Carbohydrate 48.2, Fiber 2.3, Sugar 13.5, Protein 21.4
SWEET AND SPICY CHICKEN
delish
Provided by mthorpeapps
Time 2h6m
Yield Serves 4
Number Of Ingredients 0
Steps:
- chop 1tspn garlic and 1 tspn ginger and put into bowl, add 1 tbsn brown sugar, 2 tbsn honey, 4 tbsn soya sauce, 2 tbsn hot sauce to bowl and mix.
- cut 3 chicken breasts into strip and put into frying pan with 1 tbsn veg oil. leave till brown on btoh sides, then add mixture. leave to simmer for further 8-10 mins.
SWEET AND SPICY CHICKEN AND RICE
Make a plate of Sweet and Spicy Chicken and Rice in just 50 minutes! BBQ sauce, Sriracha sauce and fresh ginger add flavor to your sweet and spicy chicken.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings, 1 drumstick, 1 thigh and 2/3 cup rice each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Place chicken on parchment-covered rimmed baking sheet. Bake 20 min.
- Meanwhile, mix barbecue sauce, garlic, Sriracha, ginger and curry powder in small bowl. Brush chicken with sauce mixture; return to oven.
- Bake 20 min. or until done (165ºF). Serve with rice.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
SWEET & SPICY APRICOT CHICKEN
Experience Moroccan-style chicken in minutes - it's easily doubled too
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 25m
Yield Serves 2 (generously)
Number Of Ingredients 10
Steps:
- Put a kettle of water on to boil. Meanwhile, heat the oil in a large non-stick frying pan and add the chicken in a single layer. Scatter the spices on top and leave to cook, without stirring, for about aminute. Flick the chicken pieces over and cook for a minute or so on the other side.
- While you are waiting, tip the couscous into a saucepan. Pour 400ml/14fl oz boiling water over the couscous and allow to bubble on the heat for a minute. Cover, turn off the heat and leave to soak for 5 minutes.
- While the couscous is soaking, pour 300ml/1⁄2 pint boiling water over the chicken in the frying pan and crumble in the stock cube. Tip in the conserve, beans and olives, add salt and freshly ground black pepper to taste, stir, then leave to bubble gently for 5minutes. Meanwhile, chop the coriander and sprinkle it into the pan before serving.
- Fork through the couscous - it should have plumped up by now - and pile into 2 large shallow bowls. Spoon the chicken, beans and olives on top and pour the sweet and fragrantly spiced juices over.
Nutrition Facts : Calories 514 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 56 grams protein, Sodium 5.24 milligram of sodium
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