Buttered Maple Syrup Kumara Food
MAPLE BUTTER
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Provided by paynes
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g
BUTTERY MAPLE SYRUP
Homemade pancake syrup.
Provided by ghanajan
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g
BUTTERED MAPLE SYRUP KUMARA
Make and share this Buttered Maple Syrup Kumara recipe from Food.com.
Provided by katew
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dice kumara into 2 cm slices.
- Combine kumara with oil in baking dish.
- Bake, uncovered in moderate oven for 30 minutes.
- Increase oven temp to hot.
- Drizzle kumara with combined syrup and butter.
- Bake uncovered for 20 minutes, turning vegetables over once.
Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 3, Cholesterol 10.7, Sodium 73.8, Carbohydrate 26.8, Fiber 1.9, Sugar 15.1, Protein 1.1
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