Make and share this Lemon Plum Dressing recipe from Food.com.
Author: Kute_Honey
Make and share this Cold Cantaloupe Shooter recipe from Food.com.
Author: dicentra
From George Stella's Livin' Low Carb Family Recipes Stella Style, page 88. I do best losing weight doing some form of low carb way of eating. This recipe,...
Author: Debaylady
Crisp, rich toffee. I have been making this recipe for about 20 years. My family looks forward to the first batch of the season!
Author: Jb Tyler
This is the best preserve ever!!! It is a golden translucent color and melts in your mouth like butter. We love it on fresh bread the best but is good...
Author: AJAs Box
Make and share this Golden Syrup Meringue Icing recipe from Food.com.
Author: katew
This is easy and delicous, it is from The Frugal Gourmet Celebrates Christmas cookbook. This is great with prime rib, grilled steaks, grilled burgers,...
Author: Chumleyathome
Make and share this Bean Sprout, Celery and Apple Salad recipe from Food.com.
Author: CJAY8248
This would be so lovely on warm muffins. If you had tiny molds or cookie cutters you could make this fancy for special occasions.
Author: dicentra
I don't know that this is even remotely close to being a Mexican recipe but it is a very colorful dish and I serve it when our dinner group gets together...
Author: QueenJellyBean
Make and share this Bottled Hell Fire recipe from Food.com.
Author: southern chef in lo
Make and share this Spinach Soup (Spenatsoppa) recipe from Food.com.
Author: morgainegeiser
I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!
Author: Aimchick
Make and share this Habanero Plum Gravy recipe from Food.com.
Author: ruby_sahiwal
Make and share this Utah's Famous Pink Sauce recipe from Food.com.
Author: Kzim4
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book...
Author: PSU Lioness
This is a very unusual coleslaw but its very good if you like this kind of thing. Its from the 60s. My husbands family likes it but my two kids and my...
Author: Judy81350
As I was a child, I remember every summer walking around a sticky kitchen floor from the old 13-day sweet pickles in the old fashioned crock that my mother...
Author: Bonica
This dip will be the hit of any party! My friend Tony has served it at parties for years and ALWAYS gets asked for the recipe.
Author: RobertGoodman
I learned how to make sushi from www.theppk.com These are my favorite fillings but the possibilites are endless.
Author: turtledove
This is a fried bananas recipe that the street vendors sell. Use firm bananas for this; flatten them out to a fan shape.
Author: Dienia B.
Posted mostly for safe-keeping, in case I ever forget it. I don't bake a lot, so I don't usually have yeast laying around. Regardless, at least half of...
Author: rpgaymer
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Author: Fran6
I had this at a potluck and spent the rest of the evening tracking down the recipe. It is Yummy and goes together quickly.
Author: Marcie H
Make and share this Baked Stuffed Eggplants With Minced Meat recipe from Food.com.
Author: Palis Favorites
This makes a delicious caramel for making caramel apples. The flavors evoke the fall harvest and are perfect for Halloween and winter holidays. The covered...
Author: Eric M.
originally from Gourmet, found on "under the high chair" - http://www.underthehighchair.com/2010/07/yogurt-sheet-cake-with-berries.html
Author: ellie3763
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
Very traditional rice served on the South-West coast of Mexico. Although Mexican women would only use long-grain white rice, I make this with brown rice,...
Author: CaribbeanQueen
Make and share this Rice-Stuffed Bell Peppers recipe from Food.com.
Author: ratherbeswimmin
This soup will warm you from head to toe and make your tummy happy. I have made it several times and wonder why I don't make it more often. I have modified...
Author: Chicagoland Chef du
This sauce can be frozen or canned in a hot water bath. It makes around 2 quarts, and is a great basic sauce that leaves room to add your own favorites...
Author: AshK5246
This is a Russian recipe and it's thought to be easily digested & good for the elderly. I think it's quite tasty and I'm not even near elderly! :)
Author: SeriousMoms
Friends from work used to hire me to make this salsa for work functions as I always used fresh ingredients from my garden, it is so fresh & healthy I hope...
Author: Babychops
Make and share this Mr. Smith's Turnip Slaw recipe from Food.com.
Author: CJAY8248
Make and share this Cucumber Raw Mango Salad recipe from Food.com.
Author: anupamamohan
Make and share this Fruit Salad With Orange Dressing recipe from Food.com.
Author: grandma2969
Make and share this Rich Vanilla Icing recipe from Food.com.
Author: GoldsmithLissa