EASY HOMEMADE SPAGHETTI SAUCE RECIPE
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
Provided by Suzy
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
- Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
- If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.
Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg
BASIC SPAGHETTI SAUCE
This is my recipe for basic spaghetti sauce. It isn't fancy, but child friendly. Weight Watchers: 1 point per serving as written.
Provided by Erindipity
Categories Vegetable
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and pepper in oil until soft. Add tomatoes, tomato paste, garlic, spices and brown sugar. Adjust seasoning and sugar to taste. Simmer on low for 1-2 hours.
- Add chopped fresh basil just before serving.
Nutrition Facts : Calories 44.6, Fat 0.8, SaturatedFat 0.1, Sodium 269.9, Carbohydrate 9.6, Fiber 1.8, Sugar 5.9, Protein 1.2
PASTA PRIMAVERA
Use fresh garden peas in this pasta primavera for a simple, colourful seasonal dish
Provided by Geraldene Holt
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Gently melt the butter with the parsley, chives and mint and set aside in a warm place. Prepare all the vegetables: shell the peas, wash the carrots and trim away any leaves but leave a short green stalk in place (the stalk is edible but it is also there to show the vegetable is freshly harvested!), thickly slice the courgettes and trim the green beans.
- Bring 2 large pans of water to the boil (one for the pasta, one for the veg). Lightly salt the water in one of the pans, add the pasta to it and cook until al dente (10-12 minutes or according to the cooking instructions on the packet). While the pasta cooks, add the carrots to the other pan and cook for 2 minutes. Next throw in the peas, green beans and courgettes and continue to cook for 3 minutes. Drain both the pasta and the vegetables well. Return the pasta to the hot pan with a splash of olive oil, half the herb butter and the lemon zest and juice. Return the vegetables to their pan, toss with the rest of the herb butter and season well with salt and pepper.
- Spoon the pasta on to serving plates, grind some black pepper over and serve with the vegetables on top. Scatter on as much basil as you like and serve straight away.
Nutrition Facts : Calories 634 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 93 grams carbohydrates, Fiber 11 grams fiber, Protein 21 grams protein, Sodium 0.09 milligram of sodium
VERA'S BASIC SPAGHETTI SAUCE
This sauce can be frozen or canned in a hot water bath. It makes around 2 quarts, and is a great basic sauce that leaves room to add your own favorites like mushrooms, sausage, or cheeses. I have found that dried spices work best in this sauce.
Provided by AshK5246
Categories Low Protein
Time 2h30m
Yield 2 quarts, 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Puree tomatoes in your food processor or blender 2-3 at a time and strain.
- Cook onion in oil until translucent.
- Add garlic and cook an additional minute.
- Lightly crush the basil and oregano in your palm and add to the onion and garlic.
- Add remainder of ingredients and simmer for 2 hours.
- Cool and freeze or can at once.
Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 1.2, Cholesterol 0.1, Sodium 687, Carbohydrate 15.1, Fiber 3.8, Sugar 9.1, Protein 3.2
More about "veras basic spaghetti sauce food"
EASY PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
EASY SPAGHETTI SAUCE | FOOD BASICS
From foodbasics.ca
BASIC PASTA SAUCES TO KNOW : FOOD NETWORK | FALL …
From foodnetwork.com
MOM'S CLASSIC HOMEMADE SPAGHETTI SAUCE - THE GOOD …
From thegoodheartedwoman.com
SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
From christinascucina.com
SPAGHETTI WITH VERACRUZ SAUCE - ESPAGUETI EN SALSA …
From all-thats-jas.com
CLASSIC VEGETARIAN SPAGHETTI – A COUPLE COOKS
From acouplecooks.com
EASY HOMEMADE SPAGHETTI SAUCE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
VERAS PIZZA LONDON ONTARIO
From veraspizza.ca
SIMPLE SAUCES FOR GOURMET RAVIOLI - VERA PASTA
From verapasta.com
100 VERA'S PASTA IDEAS | COOKING RECIPES, RECIPES, FOOD - PINTEREST
From pinterest.ca
MY SUPER SIMPLE SPAGHETTI SAUCE RECIPE - FOOD.COM
From food.com
THE EASIEST HOMEMADE SPAGHETTI SAUCE - THE WHOLE COOK
From thewholecook.com
BEST SPAGHETTI WITH MEAT SAUCE RECIPE | KITCHN
From thekitchn.com
BEST BASIC SPAGHETTI SAUCE - COOKTHESTORY
From cookthestory.com
VEGAN SPAGHETTI WITH "MEAT" SAUCE | FOODBYMARIA RECIPE
From foodbymaria.com
EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SUPER EASY SPAGHETTI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE VODKA SAUCE HAS LEFT THE PASTA | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love