Kfc Coleslaw Copycat Food

KFC COLESLAW

Steps:

• Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
• I have used Splenda sweetener in the place of sugar, and it was great.

KFC COLESLAW COPYCAT RECIPE

Steps:

• Shred the cabbage and carrot and dice finely.
• Mix all veggies in a large mixing bowl.
• In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
• Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
• Stir again before serving.

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

KFC COLESLAW (COPYCAT)

Steps:

• ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
• CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
• WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
• CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
• ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
• BLEND all ingredients together until combined.
• COVER and refrigerate at 4 hours to overnight (I like it best the second day).
• COMBINE coleslaw well before serving.
• SERVE with your favorite dish (or by itself as I often do).
• ENJOY!

COPYCAT KFC COLESLAW

Steps:

• Chop cabbage and carrots into very fine pieces, a little bigger than rice.
• In a separate bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper and beat until smooth
• Add to cabbage mixture and mix well.
• Cover and refrigerate for at least 2 hours.

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

THIS COPYCAT KFC COLESLAW RECIPE BRINGS THE COLONEL STRAIGHT TO YOUR KITCHEN DOOR

Steps:

• Place coleslaw mix in a large bowl. Add onions. Mix well. In a medium bowl combine buttermilk, milk, mayonnaise, sugar, salt, pepper, vinegar, and lemon juice. Whisk well. Pour over cabbage mix. Stir well. Sprinkle with dried parsley. Chill for at least 2 hours until serving or overnight.

JUST LIKE KFC COLESLAW - COPYCAT

Steps:

• Chop coleslaw mix in a food processor until chopped fine.
• Add grated onion to coleslaw mix.
• In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
• Thin dressing mixture with milk or cream.
• Stir dressing into coleslaw.
• Refrigerate several hours or overnight.

BETTER THAN KFC COLESLAW

Steps:

• If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
• Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
• If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
• Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
• Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

KFC COLESLAW RECIPE

Steps:

• Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder.
• Shred one medium to large carrot and add it to the cabbage.
• In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.
• Pour the dressing over the cabbage and carrots. Mix well.
• Refrigerate overnight for best results.

KFC COPYCAT COLESLAW

Steps:

• Using a food processor, chop cabbage, pulsing until finely chopped. It might be helpful to work in small batches to make sure the cabbage isn't pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a medium bowl.
• In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour over cabbage/carrot mixture and stir. Don't be concerned if it seems a bit dry at first. The moisture from the cabbage will be drawn out before too long.
• Refrigerate for at least 30 minutes before serving. This allows for the dressing as well as the moisture from the cabbage to meld well. Stir before serving.

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

JUST LIKE KFC COLESLAW - COPYCAT

Steps:

• Finely Chop the Cabbage and put in large mixing bowl.
• Add the other ingredients and mix well.
• Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.

COPYCAT KFC COLE SLAW

Steps:

• Combine cabbage, carrots, sugar, salt and pepper.
• Pour milk over and chill for 30 minutes.
• Meanwhile, mix remaining ingredients.
• Once cabbage mixture is chilled, combine with mayo mixture.
• Chill in fridge until ready to serve.

COPYCAT KFC™ COLESLAW

Steps:

• In 7- to 10-cup food processor, add cabbage; cover, and pulse in short increments until finely chopped. Transfer cabbage to large bowl.
• Add carrot to food processor; pulse in short increments until finely chopped. In fine mesh sieve, rinse carrots under cold water until water is clear. Drain carrots thoroughly; add to bowl with cabbage. Stir in onion.
• In small bowl, mix remaining ingredients to make dressing. Add to cabbage mixture in bowl; mix well.
• Cover and refrigerate at least 1 hour before serving.

COPYCAT KFC COLESLAW WITHOUT THE FAT.

Steps:

• Combine Miracle Whip with sugar in a large bowl.
• Mix well with electric beater until sugar is dissolved.
• Add the vegetables and toss well.
• Cover and chill for at least two hours before serving.
• If you want this to be really authentic you have to chop the vegetables up really, really small but I think it's just as good if they're a bit chunkier.

VEGAN KFC COPYCAT COLESLAW RECIPE

Steps:

• Stir all ingredients together until thoroughly combined.
• For best results, cover and refrigerate overnight.
• Taste and adjust for salt for your preference.
• You may drain some of the excess liquid before serving

KFC COLESLAW COPYCAT RECIPE

Steps:

• Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
• Chop cabbage fine. This can be done in the food processor.
• Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
• Add chopped cabbage to the large bowl with diced onions and grated carrots.
• Stir in the dressing.
• Cover and refrigerate for at least two hours before serving.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, add the shredded cabbage, carrot, and onion. Toss them so that they get mixed.
• Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. Then, pour milk, mayonnaise, buttermilk, vinegar, and lemon juice into it. Mix them until they are combined well.
• Then, pour this mixture over the vegetables and toss them so that they get coated with the creamy sauce.
• Let the coleslaw chill overnight and then your KFC coleslaw is ready!