Hearty Tailgate Chili Food

TAILGATE CHILI

Tailgate Chili image

Get all set for the big game with our Tailgate Chili recipe. Tailgate Chili is a satisfying chili that serves up to 12, so it's perfect for a crowd.

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 12 servings

Number Of Ingredients 22

Ingredients

2 lb. lean ground beef
8 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
3 stalks celery, chopped
1 each green and red bell pepper, chopped
2 fresh jalapeño peppers, chopped
1 large onion, chopped
2 tsp. minced garlic
1 can (6 oz.) tomato paste
1/4 cup chili powder
2 tsp. ground cumin
1 tsp. smoked paprika
1/2 tsp. chipotle chile pepper powder
1/2 cup dark beer
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, chopped
2 cans (14.5 oz. each) diced tomatoes, undrained
1 can (15.5 oz.) black beans, undrained
1 can (15 oz.) dark red kidney beans, undrained
1 can (15 oz.) pinto beans, undrained
4 WYLER'S Instant Bouillon Beef Flavored Cubes
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Brown ground beef in large stockpot; drain. Return ground beef to pan. Remove from heat; set aside.
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add celery, peppers, onions and garlic to reserved bacon drippings in skillet; cook 5 min., stirring frequently. Add to ground beef in stockpot along with the tomato paste and dry seasonings; mix well. Stir in beer and Worcestershire sauce. Add all remaining ingredients except cheese and sour cream; mix well. Cover; simmer on medium-low heat 2 hours, stirring occasionally.
Serve topped with cheese and sour cream.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 950 mg, Carbohydrate 28 g, Fiber 9 g, Sugar 7 g, Protein 30 g

HEALTHIER BOILERMAKER TAILGATE CHILI

Healthier Boilermaker Tailgate Chili image

This chili has always been great during football season--and the rest of the year! But I like to make it a little healthier by reducing the fat and sodium content. Sprinkle with red onion, cilantro or diced avocado (optional).

Provided by MakeItHealthy

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 2h30m

Yield 12

Number Of Ingredients 25

Ingredients

2 pounds extra-lean ground beef
1 pound chicken sausage, casings removed
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
½ cup beer
¼ cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (such as Tabasco®)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
3 cups baked tortilla chips

Steps:

Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 44.9 g, Cholesterol 67.3 mg, Fat 19.8 g, Fiber 10.6 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1587.7 mg, Sugar 11.2 g

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