Daewoo Soup Maker Instructions Food

SOUP MAKER VEGETABLE SOUP

Soup maker vegetable soup image

Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs

Provided by Good Food team

Time 35m

Number Of Ingredients 4

Ingredients

200g vegetables , such as onions, celery and carrots, chopped
300g potato , peeled and chopped
700ml vegetable stock
crème fraîche and fresh herbs, to serve

Steps:

Put the vegetables, potatoes, and stock into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.

Nutrition Facts : Calories 166 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.95 milligram of sodium

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