Jimmy Dean Three Pepper Sausage Corn Cakes Food

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JIMMY DEAN MEXICAN RICE WITH SAUSAGE



Jimmy Dean Mexican Rice With Sausage image

This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds (darn those homemade pumpkin seeds for getting eaten so quickly). I used chicken stock and threw my lime juice in at the beginning because I love the lime flavor. I also threw in the fresh cilantro toward the end of cooking time instead of to garnish. I added some cayenne pepper because I prefer more heat. Nice and hearty...and super simple.

Provided by AmyZoe

Categories     One Dish Meal

Time 45m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 16

16 ounces Jimmy Dean sausage (regular flavor)
1/2 cup chopped onion
1 cup uncooked long grain rice
10 ounces frozen whole kernel corn, thawed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
10 ounces diced tomatoes and green chilies, with liquid
1 1/2 cups water or 1 1/2 cups chicken stock
1/4 teaspoon salt
15 ounces cooked black beans, drained and rinsed
4 thinly sliced green onions
1/2 cup pumpkin seeds, toasted
sour cream
shredded cheddar cheese
1/2 cup chopped fresh cilantro
1 lime, cut in eighths

Steps:

  • In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
  • Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
  • Bring to a boil.
  • Cover and reduce heat to low and simmer 25 minutes without stirring.
  • Gently stir in black beans.
  • Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.

Nutrition Facts : Calories 378.1, Fat 20.3, SaturatedFat 6.6, Cholesterol 32.2, Sodium 544.3, Carbohydrate 36.4, Fiber 5.4, Sugar 0.7, Protein 14.4

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE



Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories     Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

  • To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
  • Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
  • To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
  • To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
  • To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD



Jimmy Dean Warm Potato and Sage Sausage Salad image

I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun!

Provided by AmyZoe

Categories     Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

16 ounces jimmy dean sage sausage, cooked, crumbled, and drained
4 tablespoons olive oil
1 1/2 cups onions, 1/2 dice
3 teaspoons garlic, minced
1 lb new potato, wedges
1 cup red bell pepper, 1/4 dice
3 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 cup whole grain mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
  • Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
  • Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
  • After cooking remove from heat and place ingredients into a bowl.
  • Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
  • Divide into 10 portions.

Nutrition Facts : Calories 115.1, Fat 6.3, SaturatedFat 0.8, Sodium 459.1, Carbohydrate 13.6, Fiber 2.5, Sugar 2.7, Protein 2.4

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