FAVORITE SUGAR COOKIES
Making these sweet treats is a family tradition. I hope you love the recipe as much as we do!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; add to creamed mixture and mix well. Chill 1-2 hours. , Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place on greased baking sheets. Bake 7-9 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, in a small bowl, combine butter, sugar, vanilla and enough milk to achieve a spreading consistency. If desired, tint with food coloring. Frost cookies; decorate as desired.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FAVORITE SUGAR COOKIES
My sister-in-law gave me this recipe years ago. We used to bake a batch up and smother them in butter cream frosting and eat and eat and eat them. Oooh, they were so good. They can be used for cut outs as well but the dough will need to be refrigerated until workable as it is sticky at room temp. I get a lot of compliments and requests for this recipe.
Provided by LizAnn
Categories Dessert
Time 40m
Yield 4-6 dozen
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Beat in vanilla eggs and milk.
- Sift together dry ingredients. add to wet ingredient and blend.
- Roll into balls. Flatten on ungreased cookie sheet.
- Bake at 350° for 5-6 minutes or until they turn pale golden. They should NOT brown. Remove from oven. Transfer to cooling rack after 1 minute. When completely cooled, Frost with buttercream frosting.
Nutrition Facts : Calories 1243.6, Fat 50, SaturatedFat 30.4, Cholesterol 217.2, Sodium 899.5, Carbohydrate 184.6, Fiber 3, Sugar 100.5, Protein 15.4
SUGAR COOKIES
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
Provided by Alton Brown
Categories dessert
Time 2h24m
Yield about 3 dozen-2 1/2 inch
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
JUDY'S FAVORITE SUGAR COOKIES
Named for my mom, this recipe originally came from Tupperware. No other sugar cookie recipe even compares. These cookies are meant to be cut out and can be eaten plain or frosted. This recipe makes a LOT, depending on how big of cookies you cut out.
Provided by Joellen1972
Categories Dessert
Time 1h50m
Yield 4-5 dozen cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Blend in vanilla and eggs.
- Add in flour, baking powder, and salt. I usually add in the first three cups of flour, with the baking powder and salt, then I slowly work in the other cups. It requires a lot of muscle near the end.
- Chill dough.
- On a floured surface, roll and cut cookies. For consistency in baking (and not burning) we use wooden rulers on either edge of the dough to make the dough all one thickness. The rulers keep the rolling pin at their level.
- Bake at 375 for 8-10 minutes. Cookies will be golden along the edges, and still very soft in the middle when removed from the oven.
- Let cool on a cooling rack.
Nutrition Facts : Calories 398.7, Fat 14.9, SaturatedFat 9, Cholesterol 68.3, Sodium 334.6, Carbohydrate 61.4, Fiber 1.1, Sugar 30.2, Protein 5.3
MY FAVORITE ROLL OUT SUGAR COOKIES
Make and share this My Favorite Roll out Sugar Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 7m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine; add egg and flavorings and mix well.
- Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
- Heat oven to 375°F.
- Roll out 3/16-inch thick.
- Bake 7-8 minutes until delicately brown.
- Let cool.
- Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
- Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
- Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
- Blend well.
- Food coloring may be added, if desired.
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
MY FAVORITE ROLLED SUGAR COOKIES
I found this recipe on a bag of Wal-mart sugar some time ago, and it was so simple, I had to try it. I have tried a zillion sugar cookie recipes, trying to get the soft cookie I like best. I think I have found the perfect sugar cookie. Please note that your cookie yield will vary, depending on what size cookie cutter you used. When I use a variety of sized Christmas cookie cutters, I normally get about 2-1/2 dozen.
Provided by AndreaVT96
Categories Dessert
Time 19m
Yield 2-3 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream together sugar, butter, milk, vanilla and egg.
- Lightly spoon flour into a measuring cup, level off. Add the flour, baking powder and salt to creamed mix, mix well.
- Cover and refrigerate for 1 hour for easier handling.
- Preheat oven to 400 degrees.
- On lightly floured surface, roll out 1/3 of the dough at a time to approximately 1/8 inch thickness (I don't whip out a measuring tape at this point--just an estimation--eyeball to the thickness that you prefer.).
- Cut with desired cookie cutters.
- Place 1 inch apart on ungreased cookie sheets. Decorate as desired.
- Bake at 400 degrees 5-9 minutes until edges are very light golden. (In my oven, this takes about 6 minutes.) Be careful not to overbake (if you like soft cookies, as I do.).
- Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 1942.5, Fat 97.2, SaturatedFat 59.9, Cholesterol 353, Sodium 1557.6, Carbohydrate 245.5, Fiber 5.1, Sugar 100.9, Protein 24.2
More about "favorite sugar cookies food"
MY ALL-TIME FAVORITE SUGAR COOKIE RECIPE TASTES AS GOOD …
From thekitchn.com
Estimated Reading Time 5 mins
ANGEL SUGAR COOKIES RECIPE - PIONEER WOMAN SUGAR …
From thepioneerwoman.com
SUGAR COOKIE RECIPES
From allrecipes.com
OLD BAY® SUGAR COOKIES - MCCORMICK.COM
From mccormick.com
FESTIVE PEPPERMINT BARK COOKIES | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CHEWY MOLASSES COOKIES {A HOLIDAY FAVORITE} | LIL' LUNA
From lilluna.com
HOW TO BUILD THE PERFECT HOLIDAY COOKIE BOX, PLUS 5 RECIPES TO GET …
From usatoday.com
OLD FASHIONED SUGAR COOKIES - MSN.COM
From msn.com
FAMILY FAVORITE SUGAR COOKIE RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
MY FAVORITE SUGAR COOKIES - THE PIONEER WOMAN
From thepioneer-woman.com
OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME
SUGAR COOKIES {MY FAVORITE RECIPE!} - MEL'S KITCHEN CAFE
From melskitchencafe.com
EDIBLE CUT-OUT SUGAR COOKIE DOUGH - CHEATDAYDESIGN.COM
From cheatdaydesign.com
PECAN SUGAR COOKIES (WITH BROWN BUTTER ICING)
From sallysbakingaddiction.com
FAVORITE SUGAR COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
FAVORITE SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SUGAR COOKIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
REE DRUMMOND'S FAVORITE CHRISTMAS COOKIES - BEST CHRISTMAS …
From thepioneerwoman.com
FAVORITE SUGAR COOKIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHRISTMAS GNOME COOKIES - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
THE BEST GOURMET FOOD GIFTS IN 2022 | POPSUGAR FOOD
From popsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love