Grandfathers Soup Food

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GRANDFATHER'S SOUP



Grandfather's Soup image

This is a Russian recipe and it's thought to be easily digested & good for the elderly. I think it's quite tasty and I'm not even near elderly! :)

Provided by SeriousMoms

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 large onion, finely sliced
2 teaspoons butter
12 ounces potatoes, peeled and diced
3 3/4 cups beef stock
1 bay leaf
salt & freshly ground black pepper
2/3 cup self-rising flour
1 pinch salt
1 tablespoon butter
1 tablespoon fresh parsley, chopped, plus a little extra for garnish
1 egg, beaten
chunks bread, to serve

Steps:

  • In a wide heavy-based pan, cook the onion in the butter gently for 10 minutes, or until it begins to brown.
  • Add the diced potatoes and cook for 2-3 minutes, then pour in teh stock. Add the bay leaf, salt and pepper. Bring to the boil, then reduce the heat, cover and simmer for 10 minutes.
  • Meanwhile, make the noodles. Sift the flour and salt into a bowl and rub in the butter. Stir in the parsley, and add the egg to teh flour mixture and mix to a soft dough.
  • Drop half-teaspoonfuls of the dough into the simmering soup. Cover nd simmer gently for a further 10 minutes. Ladle the soup into warmed soup bowls, scatter over with a little parsley, and serve immediately with chunks of bread.

Nutrition Facts : Calories 231.8, Fat 6.8, SaturatedFat 3.7, Cholesterol 65.5, Sodium 1095.2, Carbohydrate 34.4, Fiber 3, Sugar 2.4, Protein 8.3

GRANDFATHER'S SOUP



Grandfather's Soup image

This soup is from another internet recipe source. It sounded nice and a bit different to the soups I usually make. It was quite delicious. Not for dieters though.

Provided by dusty AE

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 large onion, chopped
2 -3 large potatoes, peeled and diced
3 cups water
1 pinch salt
1/2 cup plain flour (all purpose flour)
1/4 cup milk
1 cup milk or 1 cup half-and-half

Steps:

  • Heat 2 tablespoons of the butter in a large pot over moderate heat and saute onion until tender but not brown (about 5 minutes).
  • Add potatoes, water and salt and bring to a simmer.
  • Meanwhile, mix the remaining butter, flour and enough milk to make a stiff dough.
  • Drop pea size balls of the dough into the soup.
  • Cook until potatoes are tender, about 8-10 minutes.
  • Stir in the cream, milk or half and half.
  • Return to simmer before serving.

Nutrition Facts : Calories 475.3, Fat 28, SaturatedFat 17.4, Cholesterol 91.4, Sodium 143.9, Carbohydrate 50.4, Fiber 5, Sugar 3.2, Protein 7.6

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