Make and share this Green Tomato Mincemeat recipe from Food.com.
Author: grandma2969
This is a good salad for the summer. A friend of my name Jackie gave it to me because it is so good!
Author: brownybunny05
From George Stella's Livin' Low Carb Family Recipes Stella Style, page 88. I do best losing weight doing some form of low carb way of eating. This recipe,...
Author: Debaylady
I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.
Author: pink cook
Make and share this Roasted Squash Soup With Popcorn recipe from Food.com.
Author: Brookelynne26
Top with fondant pumpkins, candy pumpkins, candy corns, and/or maple leaf sweets. I've also added things like crushed crystallized ginger, ginger snaps,...
Author: GoldsmithLissa
bisque. I prefer red garnet yams for their flavor and sweetness. I also use homemade broth -- quality of your broth will influence your flavor.
Author: leithead
This coleslaw is sweet and fresh, quick and easy. I found the recipe on the Marzetti website, and modified it to suit our tastes. It uses Marzetti Classic...
Author: ColSanders
Make and share this Susan's Honey Mustard Dressing recipe from Food.com.
Author: Polihali
Make and share this Crock Pot BBQ Green Beans recipe from Food.com.
Author: School Chef
Make and share this California Style Guacamole recipe from Food.com.
Author: Ambervim
This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and...
Author: Olarouge
This glaze is perfect for those times when you just can't be bothered with frosting cookies. It's also perfect for pastries! I use this glaze on my Monkey...
Author: GSCook
This recipe is from the REAL AGE website as a recipe for a "good fat" appetizer. "Consuming a small amount of healthy unsaturated fat, such as olive oil,...
Author: CheCheCherie
This sauce can be used to accompany any kind of meat. It is a medium bodied sauce that is a cross between a BBQ and sweet and sour sauce but with a kick....
Author: Snowbaby
Use the schmaltz (grieven) in the potato filling of knishes, chopped chicken or beef liver, matzoh balls, kugel, home fried potatoes, etc.. This will add...
Author: Alan Leonetti
Make and share this Cucumber Olive Rolls recipe from Food.com.
Author: Ambervim
This recipe from Anna Olson is so good! I made it for a staff potluck at work and there wasn't a single bite left. The potatoes may need more than an hour...
Author: Irmgard
Make and share this Artichoke Hearts W/Lemon Butter recipe from Food.com.
Author: Dari Donovan
I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup.
Author: ChefDebs
Make and share this Broccoli and Corn Garden Salad recipe from Food.com.
Author: mint2
This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.
Author: the haggard house e
This is the best preserve ever!!! It is a golden translucent color and melts in your mouth like butter. We love it on fresh bread the best but is good...
Author: AJAs Box
"Souper" fast and easy dip that always gets complimented! With only 3 ingredients it's impossible to mess up!
Author: Mommy Bean
This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.
Author: donnaw.v. mcguire
Make and share this Cinnamon Sugar (For Biscuits) recipe from Food.com.
Author: lricesk8rgirl
I saw this on "The Next Foodnetwork Star" and thought it had to be shared. I like the idea of the avocado standing in for the mayo in this dish. I haven't...
Author: Becky in Wisconsin
Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking Light, December...
Author: Pinay0618
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Author: Dallas Chef WOut Ti
I was inspired to buy a Caesar salad bowl and set and to prepare Caesar salad after watching Tyler Florence prepare one on his show. After going to FoodNetwork...
Author: Cat from Charlotte
Make and share this Pear Salad Bae Saeng Chae recipe from Food.com.
Author: FranBow
This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because...
Author: Huskergirl
Make and share this Orange and Zucchini Cold Soup recipe from Food.com.
Author: Boomette
© 2014 Turner Broadcasting System, Inc. All rights reserved. This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth...
Author: Turner Broadcasting
This is a fried bananas recipe that the street vendors sell. Use firm bananas for this; flatten them out to a fan shape.
Author: Dienia B.
I came up with this idea one day, when I wanted to make cream of mushroom soup that was very flavorful.
Author: Andtototoo
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever...
Author: KPD123
This is easy and delicous, it is from The Frugal Gourmet Celebrates Christmas cookbook. This is great with prime rib, grilled steaks, grilled burgers,...
Author: Chumleyathome
I mentioned a few recipes ago that I made a shrimp cocktail bar for my Christmas Brunch this year. I posted the second favorite sauce, so here is the favorite....
Author: Melanie B.
From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If...
Author: CJAY8248
IDK how "Russian" this is, but this is SO good & refreshing, hot or cold! This is how I remember it from my teen years...(that seems like a hundred years...
Author: Ackman