A genteel way to end your meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time...
Author: Molly53
Make and share this Marianne's Winter Soup recipe from Food.com.
Author: Cook4_6
I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.
Author: PSU Lioness
Make and share this Orange and Zucchini Cold Soup recipe from Food.com.
Author: Boomette
© 2014 Turner Broadcasting System, Inc. All rights reserved. This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth...
Author: Turner Broadcasting
Very easy to prepare chicken gravy. Tastes great and makes any chicken dish taste better. Also low fat!
Author: E-Money27
Make and share this Smashed New Potatoes recipe from Food.com.
Author: StevenHB
Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like...
Author: Darlene Summers
Make and share this Perfect Jasmine Rice recipe from Food.com.
Author: Frank B.
This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce.
Author: UmmBinat
This is guacamole with a difference. It comes from Dean Fearing of Mansion on Turtle Creek in Dallas, Texas. The important part which you must promise...
Author: Jangomango
Top with fondant pumpkins, candy pumpkins, candy corns, and/or maple leaf sweets. I've also added things like crushed crystallized ginger, ginger snaps,...
Author: GoldsmithLissa
Make and share this Mrs. Smay's Sweet Potato Pie recipe from Food.com.
Author: Lasko
Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking Light, December...
Author: Pinay0618
Please note: I had to convert this from metric measurements to imperial. I think It's accurate.
Author: alex.richardson
These tasty little chips are much like kale chips, but for those who maybe aren't kale fans because they're a little sweeter and lighter! My kids could...
Author: Chesska
Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary,...
Author: winkki
Make and share this Pumpkin Coconut Bisque recipe from Food.com.
Author: Ambervim
Make and share this Easiest Cucumber Salad recipe from Food.com.
Author: Always in the kitch
Make and share this Zesty Pear Salad #RSC recipe from Food.com.
Author: lollipop_april
This is especially good for marinating meats for stir-frying, as well as chicken breasts, roasts, pork chops, or cubed venison. Double recipe if using...
Author: BeachGirl
Make and share this Roasted Eggplant (Aubergine) Dip recipe from Food.com.
Author: Recipe Junkie
Make and share this California Style Guacamole recipe from Food.com.
Author: Ambervim
Make and share this Crockpot Iced Chai Tea recipe from Food.com.
Author: ctnorbie
I am an avid fan of chimichurri. Too many times though I have seen recipes call for ingredients where I feel like I am making salad dressing. This recipe...
Author: joelnale
A decadent dessert that combines a crisp cookielike crust with a dense bittersweet chocolate truffle filling. This can be prepared 1 day ahead of serving....
Author: Leslie in Texas
Make and share this Creamy Green Onion Dip recipe from Food.com.
Author: dicentra
From the Lifescript Website 9/08. I just love the title and thought I would share. Looks fairly easy to do and uses very few ingredients. Have fun with...
Author: Chef1MOM-Connie
Why buy it from the store when you can easily make your own at home for a fraction of the cost. VIDEO https://youtu.be/U-2POoS6uoE
Author: CLUBFOODY
Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick...
Author: Chef Danielle
My boyfriend and I are both foodies, so imagine my horror when I discovered my toddler wanted nothing except boxed Mac & Cheese and tasteless, overcooked...
Author: BelleAnna
This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.
Author: donnaw.v. mcguire
These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads....
Author: Baby Kato
From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If...
Author: CJAY8248
This was always served as a side dish at the Holidays, or when I made the special request to MaMere, as it is a favorite of mine.
Author: MaMere
Make and share this Elsie's No Cook Strawberry Jam recipe from Food.com.
Author: Wendelina
My mom tried this a party from her work years ago. I have been eating this since I was a child and had made it numerous occasions. It is great for potlucks...
Author: Blue Peacock
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check...
Author: Rita1652
An inexpensive alternative to those jar salsas. It disappears at gatherings and the recipe is always requested. I got this recipe several years ago from...
Author: redwine