Chili Powder Garlic Salt And Sour Cream Multi Purpose Topping Food

THE BEST CLASSIC CHILI RECIPE

Steps:

• Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
• Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
• Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
• Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
• Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
• Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

GAME DAY CHILI

Steps:

• In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.

CHILI POWDER, GARLIC SALT AND SOUR CREAM MULTI-PURPOSE TOPPING

Steps:

• Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
• Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
• If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
• Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.