Rosemary Vinaigrette Food
ROSEMARY VINAIGRETTE
Make and share this Rosemary Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
- With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.
Nutrition Facts : Calories 311.8, Fat 27.2, SaturatedFat 3.8, Sodium 334.8, Carbohydrate 19.1, Fiber 0.4, Sugar 17.8, Protein 0.4
ROSEMARY VINAIGRETTE
Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.)
Provided by winkki
Categories Low Protein
Time 3h5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
- Cover and let stand at least 3 hrs.
- Strain out garlic clove and dried rosemary; serve.
Nutrition Facts : Calories 1494.9, Fat 162.1, SaturatedFat 22.4, Sodium 18.9, Carbohydrate 12.2, Fiber 0.3, Sugar 9.6, Protein 0.6
LEMON ROSEMARY VINAIGRETTE
Make and share this Lemon Rosemary Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
- Slowly pour in olive oil while whisking. Season with salt and pepper.
Nutrition Facts : Calories 978.8, Fat 108.1, SaturatedFat 14.9, Sodium 4.5, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 0.6
HONEYBELL ORANGE ROSEMARY VINAIGRETTE
Fresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
- Store in an airtight container in the fridge for up to a week.
Nutrition Facts :
SHRIMP WITH ORANGES AND ROSEMARY VINAIGRETTE
Provided by Craig Claiborne
Categories salads and dressings
Time 15m
Yield Two servings
Number Of Ingredients 12
Steps:
- Put the celery in a saucepan and add cold water to cover and salt to taste. Bring to the boil and simmer about 30 seconds. Drain and set aside to cool.
- Arrange alternating, overlapping layers of oranges and shrimp on a bed of watercress. Sprinkle with the chopped celery.
- In a small bowl, blend the vinegar with the oil, paprika, salt, pepper, garlic and rosemary. Pour the sauce over the salad and serve at room temperature.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 19 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 4 grams, Sodium 1653 milligrams, Sugar 9 grams, TransFat 0 grams
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