Original Magic Bars From Eagle Brand Food

SEVEN LAYER MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

MAGIC COOKIE BARS FROM EAGLE BRAND

Steps:

• 1. Spray pan with non stick spray. Pour melted butter into the bottom of a 13 x9x2 inch pan
• 2. Sprinkle graham cracker crumbs evenly over butter and press down lightly. Sprinkle nuts evenly, scatter chocolate morsels over nuts then sprinkle the coconut evenly over the choc0late
• 3. Pour the condensed milk evenly over coconut, Bake 350 for about 25 minutes. Until lightly browned. Cool in pan at lest 15 minutes and cut into squares. Can make about 2 dozen

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

MAGIC NANAIMO BARS

Steps:

• In a saucepan melt the butter.
• Stir in brown sugar, cocoa, egg, graham cracker crumbs, coconut and nuts.
• Press into bottom of a 9x9 pan.
• Combine condensed milk and lemon juice.
• Mix together until well blended.
• Spread onto cookie base evenly.
• Drizzle with melted semi sweet morsels.
• Refrigerate until firm, about 2 hours.