Spicy Lentil Dip Food

GRILLED PAPPADUMS WITH SPICY LENTIL DIP

Grilled Pappadums with Spicy Lentil Dip image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 package pappadums, quartered (flavored with garlic, if possible)
Peanut oil
Spicy Lentil Dip:
3 cups cooked lentils
1/2 cup coarsely chopped red onion
4 cloves garlic, coarsely chopped
1 serrano pepper, coarsely chopped
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 teaspoon cumin
Salt and freshly ground pepper
1/4 cup coarsely chopped cilantro

Steps:

Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.

SPICY LENTIL SOUP

Spicy Lentil Soup image

This is a filling, hearty soup that is very easy to make!

Provided by Darcie Paule

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
¼ cup chopped onion
4 cloves garlic, chopped
1 large carrot, chopped
1 large stalk celery, chopped
2 tablespoons tomato paste
⅛ teaspoon crushed red pepper flakes, or more to taste
⅛ teaspoon cayenne pepper, or more to taste
salt and ground black pepper to taste
6 cups chicken stock
1 ½ cups dry lentils

Steps:

Heat olive oil in a large saucepan over medium heat; cook and stir onion and garlic until onion is translucent, about 5 minutes.
Stir in carrot and celery; cook, stirring often, until vegetables are tender, about 8 more minutes.
Stir in tomato paste, crushed red pepper, cayenne pepper, salt, and black pepper; mix in chicken stock and lentils.
Bring soup to a boil and reduce heat to low; simmer until lentils are soft, about 20 minutes.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 33.7 g, Cholesterol 0.7 mg, Fat 3.5 g, Fiber 15.6 g, Protein 13.6 g, SaturatedFat 0.6 g, Sodium 711.3 mg, Sugar 3.2 g

SPICY LENTILS

Spicy Lentils image

Make and share this Spicy Lentils recipe from Food.com.

Provided by chia2160

Categories Lentil

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 cups chopped onions
1 tablespoon grated ginger
salt
black pepper
2 tablespoons chopped garlic
2 teaspoons ground cumin
2 teaspoons curry powder
1 teaspoon ground coriander
2 1/2 cups water
2 cups chicken broth
2 cups dried red lentils
3 bay leaves
1 cup plain yogurt
3/4 cup tomato puree

Steps:

Heat oil in a dutch oven over medium heat and add onions, ginger, and a dash of salt& pepper.
Cover and cook for 10 mins until soft.
Add garlic, curry powder, cumin, coriander and cook for 1 minute.
Add water, broth, lentils and bay leaves and bring to the boil.
Cover and reduce heat, simmer for 2 hrs until tender and the liquid is absorbed.
Remove bay leaves, add the yogurt and tomato puree and simmer 5 minutes until heated through.

Nutrition Facts : Calories 165.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.6, Sodium 145.9, Carbohydrate 25.6, Fiber 10.7, Sugar 3.7, Protein 10.5

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