Celebration Pumpkin Cake Food

CELEBRATION PUMPKIN CAKE

Steps:

• 1. Pre-heat oven to 350F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20-25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks; remove from pans and cool completely.
• 2. Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel topping over cake, letting some caramel drip down side. Garnish with pecan halves.

PUMPKIN CELEBRATION CAKE

Steps:

• Preheat the oven to 180C/160C Fan/Gas 4. Grease and line three loose-bottomed round tins, 20cm/8in, 18cm/7in and 15cm/6in in diameter.
• Mix together the oil and sugar until combined. Slowly mix in the eggs. Add the pumpkin, raisins and orange zest and mix well.
• Sieve together the bicarbonate of soda, spices and flour. Gradually add this mixture to the pumpkin mixture until fully incorporated. Pour into the prepared tins until they are a little over halfway up.
• Bake in the centre of the oven. The 15cm/6in cake should take 25 minutes, the 18cm/7in cake should take 35 minutes and 20cm/8in should take 45 minutes. Test if each cake is cooked by checking if a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
• For the icing, whisk together the butter and icing sugar until combined.
• Once the cakes have cooled, cover the cakes with the icing. Stack the cakes and decorate with flowers.

CELEBRATION PUMPKIN CAKE

Steps:

• Preheat oven to 350°F
• Grease and flour three 9-inch round cake pans.
• Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
• Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
• Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.

HALLOWEEN PUMPKIN CAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. Stir in the pumpkin. Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch.
• To make the frosting, beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge. When the cake is done, cool for 5 mins then turn it onto a cooling rack. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. Leave to cool completely.
• If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. If you're making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Will keep, covered, for up to 3 days in the fridge.

EASY PUMPKIN CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
• In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

PUMPKIN CAKE

Steps:

• Preheat the oven to 180 deg C.
• Mix the flour, bicarb and spices together in a large bowl and put to one side.
• In a saucepan melt together the hot water, treacle, butter and sugar, sirring frequently.
• Allow the treacle mix to cool a little and then mix in the grated pumpkin.
• Make a dip in the dry mixture and pour in the egg, add hald of the pumpkin/treacle mixture and mix well with a metal spoon.
• Add the rest of the pumpkin mixture and continue to stir until thoroughly mixed in.
• Pour into a deep, greased baking tin and bake for 50-55 mins.