SOUTHERN PRIDE SWEET CORNBREAD
Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top...
Provided by Dawn399
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking pan with shortening.
- Preheat oven to 375°F.
- Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
- Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
- While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
- Mixture will be slightly lumpy.
- Pour into greased rectangular pan.
- Bake for 25-30 minutes or until golden brown on top.
- Serve with butter.
Nutrition Facts : Calories 344.9, Fat 10.1, SaturatedFat 5.7, Cholesterol 54.2, Sodium 382.5, Carbohydrate 59.5, Fiber 2.1, Sugar 26.8, Protein 5.6
SOUTHERN SWEET CORNBREAD
An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!
Provided by I Heart Recipes
Categories Side Dish
Time 50m
Number Of Ingredients 10
Steps:
- Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
- Add the eggs, then pour the milk.
- Next add the vegetable oil and the butter.
- Mix everything until it's well combined.
- Fold the ingredients until well combined.
- Lightly oil a 9x13, and pour the cornbread batter.
- Bake on 350 for 35-40 minutes.
- Serve and enjoy!
SOUTHERN SWEET CORNBREAD - BUDGET
A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.
Provided by Britni
Categories Breads
Time 30m
Yield 9 square pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
- Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
- Scrape into 2 quart casserole dish, spreading evenly.
- Sprinkle top with rosemary if desired.
- Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
- ENJOY!
Nutrition Facts : Calories 135, Fat 4, SaturatedFat 1.1, Cholesterol 24.9, Sodium 359.2, Carbohydrate 22.2, Fiber 1.9, Sugar 5.9, Protein 3.1
SOUTHERN SWEET CORNBREAD
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
Provided by April Boller Wright
Categories Dinner
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
- Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
- Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
- Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
- Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!
SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
SWEET CORNBREAD
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
- Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
- Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
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