Recipes For Jack Daniels Apple Food

APPLE JACK PULLED PORK BUNS

Steps:

• Cut pork shoulder into 2-inch chunks. Transfer to a stew pot. Add onion, garlic, kosher salt, pepper, smoked paprika, and cayenne. Pour in bourbon whiskey, apple cider vinegar, and apple juice. Stir to combine.
• Place over high heat and bring to a simmer; stir and reduce heat to low. Cover and let simmer until meat is fork-tender, about 2 hours.
• Use a spider strainer to transfer meat mixture to a bowl and set aside.
• Turn heat back to medium-high and reduce cooking liquid to about 75%, skimming the fat off of the top if desired.
• Reduce heat to low, stir in reserved pork, and use a potato masher to break pork into smaller pieces. Cook over low heat, stirring occasionally, to heat through and make sure pork absorbs sauce, 2 to 4 minutes. Taste and adjust seasoning if needed.
• For best results, refrigerate for 8 hours, or overnight.
• Meanwhile, combine cabbage, peppers, green onions, mustard, mayonnaise, vinegar, salt, black pepper, and cayenne for slaw in a large bowl. Mix very well. Refrigerate for at least 1 hour, or up to 12 hours.
• Reheat pork the next day over medium heat, stirring often. Stir in chopped chives.
• Mix mustard slaw well and drain off any excess moisture. Serve pork with mustard slaw on sesame seed buns.

BRANDY OR JACK DANIELS BAKED APPLES

Steps:

• Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.