Mariannes Winter Soup Food
MARIANNE'S HOT DISH
This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can.
Provided by GENTLEWOMAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
- Spread cream of mushroom soup over ground beef mixture.
- Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
- Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
- Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 21.1 g, Cholesterol 101.4 mg, Fat 32.2 g, Fiber 2.9 g, Protein 31.5 g, SaturatedFat 14.5 g, Sodium 1074.7 mg, Sugar 3.6 g
MARIANNE'S WINTER SOUP
Make and share this Marianne's Winter Soup recipe from Food.com.
Provided by Cook4_6
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly saute celery, cabbage, onion, and carrots in butter.
- Add chicken broth and water and bring to a boil.
- Add rice, cover and simmer until rice is cooked.
- Add lima beans and spinach, cook 5 minutes.
- Stir in cream or white sauce and cook until warmed through.
Nutrition Facts : Calories 406, Fat 28.7, SaturatedFat 17.6, Cholesterol 96.8, Sodium 420.3, Carbohydrate 32, Fiber 5.6, Sugar 5.7, Protein 7.9
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