YORKIE BEEF PUDDING
I've had this recipe for years. The original version was in Women's Day magazine, but I've changed it to make it more versitile. I fix it most often to use up leftover beef stew or roast, but I've fixed it from scratch many times as well. Both are excellent. If you use the fluted quiche pan, the Yorkshire Pudding will puff up in an interesting pattern.
Provided by Mary Leverington
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Place eggs, milk, salt, and flour in a blender and blend until smooth.
- Let rest.
- Melt the 2 tablespoons of butter in a saucepan and saute the onion until soft.
- Add ground beef and brown well.
- Sprinkle the flour over the beef and onions and blend in.
- Add water and stir.
- Bring to a boil and cook until thickened.
- Add garlic powder and Worchestershire.
- If the beef was not browned well you may need a beef bouillon cube at this point.
- Add salt and pepper to taste.
- Stir the vegetables in with the beef and gravy (If you're using leftover beef and gravy, simply heat them together in a saucepan and season to taste. Use 1 cup of leftover gravy and omit the flour and water).
- Place the 2 tablespoons of butter in a fluted quiche pan or use a 10" pie plate.
- When the butter has melted (watch carefully so that it doesn't burn) remove the pan from the oven.
- Give the Yorkshire Pudding another twist on the blender and add to the pan.
- Spread the beef and gravy mixture evenly on top within one inch of the edge.
- Put back in the oven and bake for 30 minutes or until the pudding is golden brown.
- Serve with additional heated gravy if you wish.
Nutrition Facts : Calories 564.3, Fat 33.5, SaturatedFat 16.2, Cholesterol 209.2, Sodium 542.7, Carbohydrate 33.4, Fiber 1.3, Sugar 1, Protein 30.4
PARSNIP PUDDING
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Provided by PetsRus
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Clean the parsnips, cook, steam or microwave until they are soft.
- Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.
- Transfer this to a greased ovenproof dish and sprinkle the cheese on top.
- Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.
More about "beef ale parsnip pudding food"
BEEF, ALE AND PARSNIP PUDDING | THE ENGLISH KITCHEN
ウェブ 2016年12月5日 Plan ahead as it works best when you make the filling one day in advance. For the filling: 1 large onion, peeled and chopped. 100g smoked bacon lardons (1/2 cup chopped smoked thick cut …
From theenglishkitchen.co
推定読み取り時間 5 分
From theenglishkitchen.co
推定読み取り時間 5 分
SAY HELLO TO FOOD: BRITISH
ウェブ Beef, Ale & Parsnip Pudding Recipe A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch.
From sayhellotofood.blogspot.com
From sayhellotofood.blogspot.com
BEEF, ALE AND PARSNIP PIE | EDIBLE INDY
ウェブ 1 pound lean stewing beef 2 tablespoons plain flour 3 parsnips, cubed 2 cups Guinness beer 1¼ cups beef stock 2 tablespoons Worcestershire sauce 2 tablespoons cranberry …
From edibleindy.ediblecommunities.com
From edibleindy.ediblecommunities.com
BEEF AND ALE STEW RECIPE WITH PARSNIPS | OLIVEMAGAZINE
ウェブ 2021年12月22日 STEP 1. Toss the cubed shin of beef with well-seasoned plain flour. Heat the sunflower oil in a large casserole and brown the beef, in batches, for 3-4 minutes on each side until really golden brown, then scoop out onto a plate. Add the onions, celery and …
From olivemagazine.com
From olivemagazine.com
DISNEY EATS: FOODIE GUIDE TO THE EPCOT INTERNATIONAL ...
ウェブ 11 時間前 Grab your creativity (and your appetite) because the EPCOT International Festival of the Arts is kicking off in just a couple weeks. Starting Jan. 12 through Feb. …
From disneyparks.disney.go.com
From disneyparks.disney.go.com
BEEF, ALE & PARSNIP PUDDING | FOOD STUFF
ウェブ Beef, ale & parsnip pudding requires roughly 3 hours and 50 minutes from start to finish. For $2.89 per serving, this recipe covers 26% of your daily requirements of vitamins …
From foodstf.com
From foodstf.com
BEEF, ALE & PARSNIP PUDDING - RECIPES KITCHEN
ウェブ 2013年11月5日 Beef Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often …
From recipes-kitchen.com
From recipes-kitchen.com
BEEF, ALE & PARSNIP PUDDING RECIPE | RECIPES.NET
ウェブ 2023年11月12日 In a large, oven-safe pot, brown the beef cubes over medium heat. Remove from the pot and set aside. In the same pot, sauté the onion and garlic until …
From recipes.net
From recipes.net
BEEF, ALE & PARSNIP PUDDING RECIPE - THE COOK BOOK
ウェブ Beef, ale & parsnip pudding Recipe | The Cook Book How to make best, authentic & easy Beef, ale & parsnip pudding Recipe . Ingredients Ingredients 1 large onion, …
From thecookbook.pk
From thecookbook.pk
BEEF ALE & PARSNIP PUDDING ~ BBC RECIPES - BLOGGER
ウェブ 2014年8月8日 Add the oil to the pan, dust the beef with the flour, then evenly brown over a high heat. Add the parsnips, ale, stock, jelly, thyme and lardon mixture to the pan. …
From bbc-recipes.blogspot.com
From bbc-recipes.blogspot.com
BEEF, ALE & PARSNIP PUDDING RECIPE - RECIPES - BBC GOOD FOOD
ウェブ Instructions Jump to Ingredients ↑ Heat a large pan and cook the onion and lardons together for 5 mins until golden. Scoop out with a slotted spoon and set aside. Add the …
From recipe-finder.com
From recipe-finder.com
BEEF, ALE AND PARSNIP PUDDING - CAFE GRAY DELUXE
ウェブ This savory recipe for beef, ale & parsnip pudding is a classic favorite, perfect for those who enjoy a hearty and satisfying meal. Encased in a suet pastry, this traditional steak …
From cafegrayhk.com
From cafegrayhk.com
BEEF, ALE & PARSNIP PUDDING ~ FOOD AND CAKE RECIPES CAKE ...
ウェブ 2013年11月4日 Todd was longing for a meat pudding and so I did a search online to see if I could find a good one. I found a fabulous one on BBC GoodFood . It was called …
From easy-cooking-guide.blogspot.com
From easy-cooking-guide.blogspot.com
BEEF, ALE & PARSNIP PUDDING – RECIPE WISE
ウェブ Beef, Ale & Parsnip Pudding is a classic English dish that dates back to the 17th century. Originally cooked in a pot over an open fire, it was a popular meal for farm …
From recipewise.net
From recipewise.net
BEEF, ALE & PARSNIP PUDDING | RECIPE | STEAK AND ALE, …
ウェブ Ingredients Meat 100 g Bacon lardons, smoked 500 g Stewing beef, lean Produce 1 Greens 1 Onion, large 3 Parsnips 4 Thyme, sprigs Canned goods 300 ml Beef stock Condiments 2 tbsp Cranberry or redcurrant jelly 2 tsp English mustard powder Baking & spices 2 tbsp Plain flour
From pinterest.co.uk
From pinterest.co.uk
BEEF, ALE AND PARSNIP PUDDING
ウェブ Printable Recipe Adapted to fit both British and North American measurements from a recipe on BBC GoodFood. Plan ahead as it works best when you make the filling one …
From allaboutkitchenhouse.blogspot.com
From allaboutkitchenhouse.blogspot.com
BEEF, ALE & PARSNIP PUDDING - THE COOK BOOK
ウェブ Add the oil to the pan, dust the beef with the flour, then evenly brown over a high heat. Add the parsnips, ale, stock, jelly, thyme and lardon mixture to the pan. Bring to the …
From thecookbook.pk
From thecookbook.pk
NUTRITIONAL FACTS: - FOOD.COM
ウェブ lean stewing beef 2 tablespoons (15g) plain flour 3 (0g) parsnips 500 ml (0g) brown ale 300 ml (304g) beef stock 2 tablespoons (35g) cranberry jelly 4 (0g) fresh thyme sprigs …
From food.com
From food.com
BEEF, ALE AND PARSNIP PUDDING. A SONG FROM POOR THINGS.
ウェブ 2012年10月23日 Basically, a really flavorful stew steamed inside a suet pastry. I loved the presentation. The taste was even better. Beef, Ale And Parsnip Pudding. …
From isinginthekitchen.com
From isinginthekitchen.com
BEEF, ALE & PARSNIP PUDDING | THE ENGLISH KITCHEN
ウェブ 2013年11月5日 Plan ahead as it works best when you make the filling one day in advance. For the filling: 1 large onion, peeled and chopped. 100g smoked bacon …
From theenglishkitchen.co
From theenglishkitchen.co
BEEF, ALE & PARSNIP PUDDING - BBC GOOD FOOD MIDDLE …
ウェブ Add the oil to the pan, dust the beef with the flour, then evenly brown over a high heat. Add the parsnips, ale, stock, jelly, thyme and lardon mixture to the pan. Bring to the boil, then cover and simmer for 1½ hrs until the meat is tender. Generously butter a 1.5-litre pudding basin.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love