I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some...
Author: connieco1954
This is a wonderful, different potato salad! You can use red poatoes if you can't find the fingerlings, they are much cheaper! If using reds, I nuke them...
Author: Scoutie
Simple, fresh, common ingredients I usually have on hand. I used this marinara to bake Beef Brojoule and it came out beautifully. I then had the leftover...
Author: VA3212
Make and share this P90x Vegetable Soup recipe from Food.com.
Author: MissyCakes
This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND...
Author: Ambervim
Make and share this Apple and Cream Cheese Dessert recipe from Food.com.
Author: pammyowl
This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One"...
Author: Hani Selamat
Make and share this Pineapple Broccoli Slaw recipe from Food.com.
Author: dicentra
I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.
Author: RConley
Make and share this Italian Style Fried Rice recipe from Food.com.
Author: Ck2plz
People were looking for this recipe. Hope is the recipe everyone is looking for. This is a Philipino rice pudding that they serve with ice cream; uses...
Author: Dienia B.
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Author: sheepdoc
Make and share this Cheesy Salsa Potatoes recipe from Food.com.
Author: iewe7726
Make and share this Creamless Cream of Tomato Soup recipe from Food.com.
Author: saoirsespeaker
Fluffy, flavorful rice - not gummy or sticky. So easy and very cheap to prepare. Goes well with any Mexican meal.
Author: MelvinsWifey
Make and share this Barbecue Recipes Beef Marinade recipe from Food.com.
Author: JackieOhNo
Fried whole cherry tomatoes may sound unusual, but they are beautiful and delicious. John Besh, author of the cookbook, My New Orleans, gives them a simple...
Author: Chef mariajane
Make and share this Uncooked Dill Cucumber Relish recipe from Food.com.
Author: rick2978
I don't remember how I came up with this recipe but my family and I really enjoy it. The green beans come out a little crispy but still tender. I started...
Author: lovestocook 6
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the...
Author: Busters friend
Author: ChampsDiet
This is a traditional midwest church potluck dish. It's a sweet side-dish, a rice salad with fruit in it, but there is definitely more rice than fruit....
Author: AnnieBee 2
I was without a cookbook at a friend's home and needed to remind myself how to make whipped cream, from scratch. Imagine my surprise when I saw that Recipezaar...
Author: The_Swedish_Chef
Make and share this Potatoes and Onions Baked in Broth recipe from Food.com.
Author: dkam1719
My Mom was a joker at heart & would occasionally serve the below meal to unsuspecting guests in our home. I'm sure you can come up with many different...
Author: charlie 5
This recipe was in an email from the www.myrecipes.com website which has something to do with Cooking Light magazine. To prepare this a day ahead, cook...
Author: senseicheryl
A tangy but sweet salsa. Beautiful colors and wonderful taste. You can use jarred bell pepper but the char from the homemade tastes so much better.
Author: MARIA MAC
This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then...
Author: Hadice
Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with...
Author: Cinda Lu
This is a flexible summer dish that can be eaten as an accompaniment to grilled meat, shrimp or fish, or as a simple salad paired with hummus, raw scallions...
Author: English_Rose
Make and share this Smooth Cranberry Sauce recipe from Food.com.
Author: ohgal
Make and share this Barbecue Recipes Marinade for Not-So-Tender Meat recipe from Food.com.
Author: JackieOhNo
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in...
Author: AmyZoe
Make and share this Green Tomato & Orange Conserve recipe from Food.com.
Author: Javed
Make and share this Apricot Sweet Potato Bake recipe from Food.com.
Author: Sydney Mike
Make and share this Sweet Potato Salad With Beans and Chili Dressing recipe from Food.com.
Author: cass.cain
Saw this on Food Network Rachel Ray 30 minute meals and was one of the first recipes I tried from her show.
Author: nemokitty
Make and share this Peppery Fennel and Carrot Salad recipe from Food.com.
Author: Ppaperdoll
Make and share this Crockpot Spaghetti Sauce With Fresh Tomatoes recipe from Food.com.
Author: Carolyn M.
Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Author: jrthrmn
Make and share this Twenty-Four Hour Slaw recipe from Food.com.
Author: CJAY8248
Make and share this Olive Tapenade for Bruschetta recipe from Food.com.
Author: yinyangkat
Make and share this Quick Pizza Sauce With Fennel recipe from Food.com.
Author: Chocolatl
Make and share this Substitute for Baking Powder recipe from Food.com.
Author: cookalot 2
From Tennessee Magazine: This gravy can be made with the fat left after country ham has been fried. The ham is never fried with flour or batter. Darkening...
Author: Mrs. Hughes
This recipe is courtesy of a booklet called "Coffee Makes It Delicious", from General Foods. This spread is good on pancakes, muffins, waffles, etc.
Author: Sweet PQ