Crispy Sweet Garlic Pickles Food

BEST EVER SWEET PICKLES

Steps:

• In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

SWEET GARLIC PICKLES

Steps:

• Slice the pickles any way you want to and place in a large bowl.
• Add the spices, garlic and sugar.
• Make sure you stir it well.
• It may be a little difficult to stir at first, but make sure you stir the bottom good.
• Stir it once a day for three days.
• Pack the sterilized canning jars with as many pickles as you like.
• Fill the jars with the sweet, spicy liquid.
• Leave in the garlic cloves to make sure the pickles reach their full potential.
• Wipe the jars with a damp towel.
• Twist on the lid and they are ready to store.
• Note:.
• Serving the pickles chilled will keep them nice and crisp.
• These pickles make a nice gift.
• Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
• Enjoy!

CRISP SWEET PICKLES

Steps:

• Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

GREAT GRANDPA'S GARLIC PICKLES

Steps:

• Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.

CRISPY SWEET GARLIC PICKLES

Steps:

• Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.
• Place the pieces back into the empty jar.
• Add the garlic cloves.
• Cover with the sugar.
• Place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.
• During the week, periodically shake the jar.
• Store the pickles in the refrigerator.

EMERIL'S HOMEMADE SWEET AND SPICY PICKLES

Steps:

• Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
• Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
• Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
• Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.

CRISP SWEET PICKLES

Steps:

• Cut pickles into 1/2" slices; return to the jar.
• Add the remaining ingredients.
• Cover and shake until coated.
• Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

CRISP SWEET PICKLES

Steps:

• Cut pickles into 1/2 inch slices and return to the jar.
• Add the remaining ingredients.
• Cover and shake until coated.
• Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.