Miti Food
ROMANIAN MITITEI (MICI)
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Provided by Callu
Categories Lamb/Sheep
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except soda water and baking soda until well blended.
- Blend in baking soda.
- Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
- Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
- Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
- Serve with a light mustard.
Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4
MITI
This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from Samoa, Fiji, Tahiti or Hawaii. Use coconut cream which has no added sugar, not cream of coconut used in cocktails. I find it at local Asian grocery stores.
Provided by momaphet
Categories Low Protein
Time 7m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Juice the lemon - If you like a really sour sauce, use the whole lemon. Milder just use half.
- Put the juice and everything else in a small bowl and mix. Adjust salt as necessary. Refrigerate until ready to use.
- The spring onion is entirely optional but it adds a pretty color. You can also add finely diced sweet red peppers or tomato.
Nutrition Facts : Calories 760.8, Fat 32.6, SaturatedFat 30.6, Sodium 1632.2, Carbohydrate 118.8, Fiber 3.5, Sugar 107.8, Protein 4.6
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