BAKED SWEET POTATOES RECIPE
Healthy and tasty baked sweet potatoes. A very versatile dish that is quick and easy to prepare and offers lots of possible uses. Peel and eat or use them for sweet potato casseroles, sweet potato pies, sweet potato biscuits and much more.
Provided by Steve Gordon
Categories Side Dishes
Time 55m
Number Of Ingredients 2
Steps:
- Pre-heat your oven to 350 degrees.
- Scrub and wash potatoes well.
- Pat dry with paper towels or just set aside to air dry a few minutes.
- Use a fork to punch a few holes in each potato. Be careful, they're kinda tough.
- Line a cookie sheet or baking pan with aluminum foil.
- Place the potatoes on the baking sheet and then place in your oven, pre-heated to 350 degrees.
- Bake for about 45 minutes to One Hour, depending on how soft you want them.
- Remove from oven and peel as many as you intend to use.
- Top with a little cinnamon, some pats of butter and brown sugar as desired.
- Serve warm and Enjoy.
JEWEL'S SOUTHERN BAKED SWEET POTATOES
On the farm we grew many vegetables, fruits etc. One of my favorite things (after digging them and getting them into storage) was Sweet Potatoes. So many different ways to fix them but my favorite was simply BAKED SWEET POTATOES....A great side dish for any meal dressed up or down. Or, a between meal snack, warm or cold, just...
Provided by Jewel Hall
Categories Potatoes
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Clean 8 medium sized baking sweet potatoes, not getting any more water on them than you can help. Usually they have been prewashed so cleaning with a paper towel should be enough. If wetting is require permit them to dry completely before going to step 2
- 2. Trim ragged ends as necessary. Line a 13x9x2 baking pan with foil and sit near you on counter top. Put prepared potatoes in bowl near you on counter top. PREHEAT OVEN TO 425 Degrees
- 3. Have a small bowl of cooled bacon drippings near potatoes and lined baking pan. Take a paper towel and dip it into bacon drippings. Rub dripping on potatoes coating each one well. Place potatoes in foil lined baking pan.
- 4. When oven has pre heated to 425 degrees, place pan of coated potatoes in oven and set timmer for one hour.
- 5. WHEN TIMER ALERT GOES OFF AFTER ONE HOUR TURN OVEN OFF BUT DO NOT OPEN OVEN DOOR. LET POTATOES REMAIN IN OVEN AT LEAST ONE MORE HOUR. THIS IMPROVES THE TASTE.
- 6. Serve with brown sugar, unsalted butter, and a sprinkle of cinnamon. Top with some chopped, toasted pecans if desired.
BAKED SWEET POTATO
This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!
Provided by TishT
Categories Yam/Sweet Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Bake yams for 45 to 75 minutes (bigger yams take longer to cook).
- When they are done, the outside will have darkened and the inside will be soft.
- You may see liquid from the potato oozing out and charring.
- When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato.
- This is a perfectly cooked potato.
- Mix the sugar and cinnamon together and set aside.
- To serve, slice a potato down the center.
- Add two Tbs of whipped butter, then sprinkle some cinnamon/sugar over the top.
BAKED SWEET POTATOES WITH APPLES AND PECANS
This baked sweet potato dish is juicy, fresh, and well-loved in my house. Usually, I make it with at least two kinds of sweet potatoes. My favorite types of sweet potatoes for this dish are Jewel sweet potato and the Hannah sweet potato variety, complemented by sweet apple
Provided by Julia Delaney
Categories dinner Main Course Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- After washing and peeling sweet potatoes, thinly slice them using a mandoline slicer or knife.
- Decore an apple and thinly slice it using a mandoline slicer or knife. set aside
- In a small bowl, combine cinnamon, nutmeg, triple filtered (processed) coconut oil, black pepper, and Himalayan salt.
- Set oven to preheat at 425°F degrees
- In a large bowl, combine sliced sweet potatoes with your oil/spice mixture. Be gentle but Mix well, ensuring every sliced is well coated.
- Arrange sweet potatoes in an alternating pattern in the casserole dish and distribute apples evenly.
- Cover with a lid and place into the preheated 425°F oven for 45 min.
- When the time is up, remove the lid and bake for 5 more min. Then sprinkle pecans on the top. Bake for an additional 10 min. Serve right away
Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 3 g, Fat 19 g, SaturatedFat 10 g, Sodium 340 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
SWEET POTATO COBBLER
Dessert? Definitely. Side dish? Absolutely! Take your pick... no matter how you serve it, this sweet potato cobbler is a holiday delight. It's an old-fashioned recipe made with simple ingredients (and love). The filling is full of chunks of sweet potato floating in a yummy buttery spiced sauce. On top is a flaky crust dusted with...
Provided by Jewel Hall
Categories Pies
Time 1h45m
Number Of Ingredients 17
Steps:
- 1. In a saucepan, cook sweet potatoes in water until tender, about 10 minutes.
- 2. Drain, reserving 1 1/2 cups of cooking liquid.
- 3. Layer potatoes in a greased 13 inch x 9 inch baking dish.
- 4. Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over potatoes.
- 5. Add reserved liquid and dot with butter.
- 6. For the pastry, combine flour and salt. Add shortening.
- 7. Cut in shortening until the mixture resembles coarse crumbs.
- 8. Gradually add in water, toss with a fork until ball forms.
- 9. On a floured surface, roll pastry into a 13 in x 9 in a rectangle.
- 10. Place over sweet potato filling; cut slits in top.
- 11. Brush with butter; sprinkle with sugar.
- 12. Bake at 400 degrees for 30-35 minutes or until top is golden brown.
- 13. Spoon into dishes; serve hot with a scoop of whipped cream on top sprinkled lightly with nutmeg. Yum, Yum
23 BEST SWEET POTATO RECIPES: WEDGES & MORE!
These must-try sweet potato recipes are the best ways to use this delicious root vegetable! They'll have everyone coming back for more.
Provided by Sonja Overhiser
Categories Side dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F.
- In a small bowl, mix the spices and salt together. (Variation: If you want a crispier sweet potato wedge, add 3 tablespoons cornstarch here.) Wash the sweet potatoes, keeping the skins on. Slice the potatoes into short wedges by doing the following: slice each potato in half crosswise, then in half lengthwise. Place each piece cut side down and slice it in half. Then flip them over and cut that piece down the center into two wedges (see this video, but cut them in half). In a large bowl, mix the potatoes with the olive oil and spices.
- Line a baking sheet with parchment paper, and spread the potatoes on the sheet in a single layer. Roast the potatoes for 30 to 35 minutes until tender and starting to become crisped and brown (no need to stir). Serve immediately.
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