THE BEST DRY RUB FOR STEAK
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!
Provided by Irvin Lin
Categories Spice Mix
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in a small glass jar and shake gently to combine.
- Store: Store for up to 1 year.
SPICY COCOA STEAK RUB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
- Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
- For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
- Slice the steak and add to the platter with the salad, then serve.
BLACK PEPPER TEA RUB FOR STEAKS
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Provided by Princess Lisa
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix spices together, rub on steak and allow to sit for > 5 minutes prior to grilling.
Nutrition Facts : Calories 6.2, Sodium 2326.2, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 0.3
TOASTED CUMIN AND BLACK PEPPER RUB
Make and share this Toasted Cumin and Black Pepper Rub recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
- Transfer to a spice grinder and pulse until smooth.
- Keep in an airtight container.
Nutrition Facts : Calories 254.9, Fat 12.8, SaturatedFat 1.2, Sodium 1247.7, Carbohydrate 37.5, Fiber 12.8, Sugar 6, Protein 10.7
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