One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand...
Author: annconnolly
A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This recipe is great because it doesn't need an oven or pan, just a microwave! Great for a quick treat or last minute present or dish!
Author: SweetSpice18
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt,...
Author: silly sally
Make and share this Hot & Spicy Maple Butter for Biscuits recipe from Food.com.
Author: swissms
Make and share this Mc Donald's Honey Mustard Sauce recipe from Food.com.
Author: senseicheryl
A nice fast but very healthy side dish using escarole - a wonderful green that grows so well in fall-winter-spring gardens down here. It is under utilized...
Author: Busters friend
With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake...
Author: AmyZoe
This is always a hit and any family gathering. My mom is slowly but surely turning us all into vegan food lovers!
Author: HappyCookingMommy
Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first...
Author: internetnut
Make and share this Blackberry-Bourbon Sours recipe from Food.com.
Author: KathyP53
This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout...
Author: Good Looking Cooking
This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is...
Author: Julie in TX
Make and share this Uncle Joe's Famous Cole Slaw recipe from Food.com.
Author: kellyparadise
If you thought this salad was off limits because it's loaded with fat, think again: Our slimmed down version goes easy on the oil and cheese.
Author: brightsideoflife
Make and share this Crockpot Spaghetti Sauce With Fresh Tomatoes recipe from Food.com.
Author: Carolyn M.
I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.
Author: waynejohn1234
I had this on my turkey sandwich at a tea room and it was awesome. I'm not sure if this is the right recipe, but I found it on cd kitchen. Hope you love...
Author: jbilyeu
Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs.
Author: Chef mariajane
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Author: dicentra
A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.
Author: Chickee
Make and share this Barbecue Recipes Beef Marinade recipe from Food.com.
Author: JackieOhNo
Make and share this New Orleans Coleslaw recipe from Food.com.
Author: Cucina Casalingo
Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.
Author: Redsie
Make and share this Acorn Squash and Apple Soup recipe from Food.com.
Author: Alia55
This creamy German cucumber salad, or Gurkensalat, is the perfect companion side dish for bratwurst or burgers. Tangy, sweet and fresh, it's a deliciously...
Author: Bren in LR
Taken from the heathyfoodie.com. Super easy in the Thermomix. Pretty darn easy in a blender or food processor.
Author: Ex-Pat Mama
Make and share this Really Rich French Onion Soup recipe from Food.com.
Author: MrsT67
Simple, fresh, common ingredients I usually have on hand. I used this marinara to bake Beef Brojoule and it came out beautifully. I then had the leftover...
Author: VA3212
This recipe is made all around Central America,mostly Honduras. I like to serve this recipe during breakfast.
Author: spice_queen101
Make and share this Mexican Corn Chowder recipe from Food.com.
Author: Carolyn M.
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during...
Author: FLUFFSTER
Make and share this Sticky Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress...
Author: dojemi
Make and share this Grilled Hawaiian Sweet Potatoes recipe from Food.com.
Author: Patterson82303
Don't have any idea where my family got this one from but it's a great winter warmer and very satisfying for all the spam lovers out there, betcha can't...
Author: Chef hungry jacque
My mom makes this every holiday, my family really enjoys it. Try it on bread, sweet potatoes, waffles, or pancakes.
Author: 89240
A nice sauce for Penne Pasta. I like to sprinkle on a few slivered sun dried tomatoes and a few pine nuts.
Author: Diana Adcock
Make and share this Hatch Green Chilie Soup recipe from Food.com.
Author: drskyles1
Follow this for grilling the chicken http://www.marthastewart.com/1159673/susan-spungens-barbecued-chicken
Author: tom.beitelgmail.com
Make and share this Mom's Cole Slaw Dressing recipe from Food.com.
Author: Edward R.
This is a recipe passed down from my Grandma Mamie, to my mother, and I recently asked for the recipe. My mom said she has made it so many times that she...
Author: emilyanne36
I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.
Author: RConley
Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.
Author: BecR2400
This recipe is from a canning cookbook I bought in 1975; I no longer have the book, but I copied the recipes that we have enjoyed ever since. This is a...
Author: Graciebonica
Make and share this Dill Green Beans recipe from Food.com.
Author: Lizzie Rodriquez
This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!
Author: Chesska