DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
BANANA DUMPLINGS WITH TOFFEE SAUCE
Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.
Provided by dale7793
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, baking powder and cinnamon into a bowl.
- Rub in butter.
- Stir in sugar, banana, and enough milk to form a sticky dough.
- To make the sauce, combine all the sauce ingredients in a saucepan.
- Stir over a low heat, without boiling until the sugar has dissolved.
- When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
- Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
- Serve the dumpling with the toffee sauce.
Nutrition Facts : Calories 356, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.2, Sodium 265.6, Carbohydrate 65.9, Fiber 1.6, Sugar 38.3, Protein 4.2
BANANA DUMPLINGS
Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.
Provided by WannabeChefMV
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice your bananas in small pieces.
- In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
- Mix well until you get a thick mixture.
- Slide all your chopped banana pieces into this mixture.
- Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
- Keep the stove on medium to high heat.
- Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
- Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
- As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!
SOUTHERN BANANA DUMPLINGS
I've seen other types of banana dumpling recipes, but this is the version that we grew up with from my Gramma. This was always a favourite of the grandkids.
Provided by Sassy in da South
Categories Low Protein
Time 1h30m
Yield 24 dumplings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a 9-by-13-inch baking dish, combine the sugar and water. Add the butter and place in the oven to melt the butter.
- Meanwhile, place the flour in a mixing bowl. Use two knives or a pastry blender to cut in the shortening until the mixture resembles coarse crumbs. With a fork, stir in just enough milk or buttermilk until the dough leaves the side of the bowl.
- Turn dough onto lightly floured surface and knead 2 or 3 times, then use a rolling pin to roll out to 1/4-inch thickness. Use a 3-inch cutter to cut 24 rounds. Place a piece of banana in the center of each biscuit, then pull the dough around the banana and pinch the ends to seal on top.
- When the butter is melted, remove the pan from the oven and stir until the sugar completely dissolves.
- Place the banana dumplings, sealed side down, in the syrup. Sprinkle with a little sugar and return to the oven.
- Bake until golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 750.9, Fat 25.5, SaturatedFat 12.6, Cholesterol 44.5, Sodium 654.8, Carbohydrate 129, Fiber 2.7, Sugar 90.6, Protein 5.8
SOUTHERN BANANA PUDDING
This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. I serve it all year-round...it's a nice ending to most any meal.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from heat. Stir a small amount of hot milk filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; gently stir in butter and vanilla. , In an ungreased 8-in. square baking dish, layer a third of the vanilla wafers, bananas and filling. Repeat layers twice., For meringue, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to sides of dish. Bake until meringue is golden, 12-15 minutes. Cool on a wire rack 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts :
SOUTHERN STYLE CHICKEN AND DUMPLINGS
A southern favorite and the hit of our family reunion in 1995!
Provided by Teresa C. Rouzer
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 5
Number Of Ingredients 11
Steps:
- In a heavy pot with a lid place the chicken, onion, lemon, salt, pepper, water, bay leaf and thyme. Simmer all over low heat until tender, about 1 hour.
- Let chicken cool slightly in pot, then remove and take the meat off of the bones. Discard the bones and skin and skim excess fat off the broth if desired. Discard the onion, lemon and bay leaf. If desired, wash out pot well. Return broth and chicken pieces to the pot. Simmer over low heat while making the dumplings.
- To Make Dumplings: In a medium mixing bowl, cut shortening into the flour and salt. Stir in 1/4 cup water (more if needed) to form a soft dough. Roll out dough on a floured surface, with a rolling pin, until very thin. Cut into 1 inch wide strips using a pizza cutter or knife. Tear off 1 inch long pieces from these strips and drop into simmering broth and chicken meat. Simmer for 10 minutes with the lid off, then 10 minutes more with the lid on. Serve immediately.
Nutrition Facts : Calories 845.9 calories, Carbohydrate 40.9 g, Cholesterol 204.3 mg, Fat 49.2 g, Fiber 2 g, Protein 56.2 g, SaturatedFat 13.8 g, Sodium 657.9 mg, Sugar 1.1 g
SOUTHERN CHICKEN AND DUMPLINGS
Make and share this Southern Chicken and Dumplings recipe from Food.com.
Provided by Tonkcats
Categories Whole Chicken
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
- Remove chicken from water.
- Remove bone and skin.
- Set chicken aside (while chicken is cooking, prepare dumplings.).
- Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
- Add egg and 1/2 cup milk; mix to form dough.
- Roll dough to 1/4-inch thickness on floured surface.
- Cut into four-inch strips with sharp knife.
- Drop dumplings into simmering chicken broth.
- Cover and simmer until dumplings are done.
- Add chicken to dumplings and 1 cup milk.
- Cook slowly for 10 minutes.
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THE 27 MOST FAMOUS SOUTHERN FOOD RECIPES
From southernliving.com
Occupation Associate EditorPublished Oct 20, 2018Author Kaitlyn Yarborough
- Southern Fried Green Tomatoes. Recipe: Southern Fried Green Tomatoes. While certainly not the only way to enjoy green tomatoes, this is simply the most delectable.
- Tomato Pie. Recipe: Tomato, Cheddar, and Bacon Pie. We love in-season tomatoes so much that we'll bake them into pies. With its mayonnaise and shredded cheese, old-fashioned tomato pie has a decidedly retro appeal.
- Lowcountry Red Rice. Recipe: Jessica Harris' Red Rice. In the South, a dish can come with many names, and red rice falls into that family. Essentially a pilaf (also known as pilau, perloo, perlou, and so forth), red rice is a regional delicacy that might come packed with seafood, sausage, or chicken.
- Old-Fashioned Chicken And Dumplings. Recipe: Old-Fashioned Chicken And Dumplings. Does it get any cozier than chicken and dumplings? Down here, definitely not.
- Classic Fried Chicken. Recipe: Mama's Fried Chicken. All we can think is, where are the mashed potatoes, collard greens, and biscuits? This is our most loved, most shared, most perfect fried chicken recipe ever.
- Peach Cobbler. Recipe: Fresh Peach Cobbler. Peach cobbler is the classic of all classics. Be it by way of buckles, slumps, pandowdies, crisps, or cobblers—Southerners love a sweet, stewed fruit.
- Kentucky Burgoo. Recipe: Kentucky Slow-Cooker Burgoo. Meet burgoo. This storied stew is traditionally heavy on the meats (chicken, pork, mutton, or all three) and vegetables.
- Hoppin' John. Recipe: Classic Hoppin' John. Originally a staple of antebellum cooking, this dish became a promise of prosperity when served for the New Year.
- Okra Soup. Recipe: Kardea Brown's Okra Soup with Shrimp. A staple in Gullah-Geechee cooking, okra soup is time-honored and comforting. While the recipe is filled with delicious vegetables (you can use fresh or frozen), spices, and aromatics, one of the main components is the fresh shrimp stock.
- Real Banana Pudding. Recipe: Real Banana Pudding. This old-fashioned banana pudding takes a page straight from Grandmother's recipe box. It's a cool and creamy Southern staple that needs no other explanation.
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