White Chicken Lasagna Roll Ups Recipe 445 Food
CHICKEN LASAGNA ROLL-UPS
These look so pretty when they come out of the oven. I got this recipe when I took a low fat cooking class years ago.
Provided by Kellie in SLO
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl combine the cottage cheese, mozzarella, egg and 2 Tbsp of the parmesan cheese. Cover and chill.
- Heat large non-stick skillet over medium high heat, add chicken broth, onion, and garlic and saute until tender.
- Add tomato sauce, tomato paste, mushrooms, parsley, wine, oregano, and pepper. Bring to a boil.
- Cover and reduce heat. Simmer for 30 minutes, stirring occasionally.
- Cook lasagna noodles according to package directions; drain well.
- Spread 1 cup of the tomato mixture in the bottom of a 9x13 baking dish.
- Stir chicken into remaining sauce.
- Spread 1/4 cup of the cheese mixture down a noodle.
- Top the cheese with 2 Tbsp of the tomato mixture.
- Roll up and place seam side down in the pan over the tomato sauce.
- Continue until all noodles are rolled.
- Spoon remaining sauce over the rolls and sprinkle with remaining 2 Tbsp parmesan cheese.
- Cover and bake in preheated 350 degree oven for about 30 minutes or until heated through.
Nutrition Facts : Calories 292.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 66.5, Sodium 922.4, Carbohydrate 31.9, Fiber 3.4, Sugar 7.9, Protein 25.4
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