Nanas Marshmallow Salad Food

ORIGINAL AMBROSIA SALAD (NANA'S 5 CUP SALAD)

Original Ambrosia Salad (Nana's 5 Cup Salad) image

This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. This is the ambrosia salad version with sour cream.

Provided by Karlynn Johnston

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

one 11 ounces can of whole mandarin oranges, drained
one 8 ounces can of pineapple chunks, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

Combine all of the ingredients in a medium sized bowl. Stir together until combined thoroughly.
Cover the top with plastic wrap and refrigerate for a 3-4 hours. Serve cold and enjoy!

Nutrition Facts : Calories 175 kcal, Carbohydrate 15 g, Protein 1 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 19 mg, Sodium 76 mg, Sugar 12 g, ServingSize 1 serving

CRANBERRY AND MARSHMALLOW SALAD

Cranberry and Marshmallow Salad image

This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the holidays.

Provided by Mimi in Maine

Categories Apple

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cranberries, medium to coarsely ground
4 cups miniature marshmallows
1 1/2 cups sugar
2 cups diced apples, peeled
1/2 chopped walnuts
1 cup heavy cream, whipped

Steps:

Mix the cranberries, marshmallows and sugar together.
Cover and set overnight (or several hours at least).
Whip the heavy cream and add this to the cranberry mixture along with the apples and walnuts.

MARSHMALLOW SALAD

Marshmallow Salad image

Make and share this Marshmallow Salad recipe from Food.com.

Provided by Graybert

Categories Pineapple

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup light sour cream
1 can mandarin orange, drained
1 can pineapple chunk, drained
1 cup miniature marshmallow
1 cup shredded coconut

Steps:

Mix all ingredients together.
Refrigerate for at least 3 hours.

Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

COOL MARSHMALLOW SALAD

Cool Marshmallow Salad image

This is from the Alberta Kidney Foundation and is another recipe for those in renal failure...low in potassium and sodium.

Provided by Chabear01

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (250 g) package fruit flavored marshmallows
1 cup dried coconut
1 (398 ml) can fruit cocktail, drained
2 cups sour cream

Steps:

Mix all ingredients in a bowl. For a cramy salad, refrigerate an hour before serving.
If you like a molded salad, refridgerate overnight.

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