CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
ORIGINAL AMBROSIA SALAD (NANA'S 5 CUP SALAD)
This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. This is the ambrosia salad version with sour cream.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a medium sized bowl. Stir together until combined thoroughly.
- Cover the top with plastic wrap and refrigerate for a 3-4 hours. Serve cold and enjoy!
Nutrition Facts : Calories 175 kcal, Carbohydrate 15 g, Protein 1 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 19 mg, Sodium 76 mg, Sugar 12 g, ServingSize 1 serving
NANA'S MARSHMALLOW SALAD
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now a favorite of my daughters.
Provided by rochsann
Categories Low Protein
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine marshmallows and sour cream.
- Gently fold in oranges and pineapple.
- Gently fold in cherries.
- Chill several hours or overnight.
SIMPLE MARSHMALLOW FRUIT SALAD
For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
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