Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Author: sheri77
This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies...
Author: HEALTH CHICK
This recipe is from George Mateljan - The World's Healthiest Foods. I love his recipes and his website - whfoods.org I used Orange Roughy but any firm...
Author: Dona England
I'm going to continue playing around with this one, to ensure that it turns out just like the real thing! I've heard rumors that msg is what makes all...
Author: Pikake21
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Author: Bethie 2
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe....
Author: petlover
I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!
Author: mamati
I really love this dish. It makes the entire house smell like heaven and tastes so good and healthy.
Author: Madam Krista
Author: Bon Appétit Test Kitchen
Author: Ross Dobson
Author: Bon Appétit Test Kitchen
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Author: Bev I Am
Make and share this Vegetable Stuffing Bake recipe from Food.com.
Author: cellogirl2
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
Make and share this Yogurt Dill Dip With Shallots recipe from Food.com.
Author: Good Vibe Goddess
Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast...
Author: jfowler
Make and share this White Bean Tossed Salad recipe from Food.com.
Author: youthchef
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different...
Author: Cook In Northwest
Make and share this Chicken Tortilla Lime Soup recipe from Food.com.
Author: krisandtye
This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even...
Author: Mindi Bunch
Make and share this Chicken Noodle Soup With Fresh Tarragon recipe from Food.com.
Author: dicentra
Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.
Author: katew
Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.
Author: Sharon123
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover...
Author: lazyme
Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick...
Author: Kitty Kat Cook
Author: Ryan Lowder
Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.
Author: Mom10
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Author: Jeff C.
I didn't use fat-free evaporated milk, and I used half and half instead of milk plus regular cheese but I posted the recipe as written. Nice thick sauce....
Author: AmyZoe
Author: Amy Finley
Author: Lidia Bastianich
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many...
Author: Leslie
All the recipes I found here were calling for either cornstarch(I was out) or glycerin (didn't have any). I found this on http://www.creativekidsathome.com/activities/activity_42.html....
Author: littlemafia
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave...
Author: PetsRus
Make and share this Crock Pot Low Carb Un-Stuffed Cabbaage Roll Soup (Whole30) recipe from Food.com.
Author: Mrs. Hughes
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep...
Author: Michelle S.
Author: Andrew Knowlton
Make and share this Homemade Pizza - Kimmies8899 recipe from Food.com.
Author: Kimmies8899
A simple seasonal recipe that's perfect for a cool fall night. From Everyday Food, October 2012 .
Author: JHope
This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water.
Author: DriveThruDodger
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken...
Author: StacyMD187373