Chicken With Fluffy Dumplings Food
CHICKEN AND FLUFFY DUMPLINGS
This is an old-fashioned northern style recipe. Very homemade, very easy and very tasty. I can't remember where I got it, but I believe it was from one of those little cookbooks you pick up in the checkout line at the grocery store.
Provided by Deely
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine the first 8 ingredients in a large pot.
- Simmer covered, 1 to 1 1/2 hours or until chicken is tender.
- Skim off fat.
- DUMPLINGS.
- Combine dry ingredients.
- Stir in remaining ingredients.
- Drop by tablespoonfuls onto hot chicken and boiling stock.
- Cover tightly and return to boiling.
- Reduce heat to a simmer, Do Not Lift Cover.
- Simmer 12 to 15 minutes or until dumplings are dry and fluffy.
- Arrange dumplings and chicken on a platter.
- Strain broth.
- GRAVY.
- Combine flour and water, blend till smooth.
- Bring 4 cups reserved broth to boiling, add flour mixture.
- Bring to boil and cook till thickened.
- Add salt and pepper.
- Pour over chicken and dumplings.
CHICKEN WITH FLUFFY DUMPLINGS
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken broth. If you don't have homemade, be sure to use a good quality broth. Comes from the Better Homes and Gardens "New" Cookbook from the 70s.
Provided by StacyMD187373
Categories Low Cholesterol
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat chicken broth and cooked chicken until bubbly.
- Meanwhile, sift together dry ingredients.
- Combine milk and oil; add to dry ingredients, stirring just until moistened.
- Drop from tablespoons into bubbling stew.
- Cover tightly; bring to a boil.
- Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.
Nutrition Facts : Calories 389.1, Fat 16.4, SaturatedFat 3.2, Cholesterol 8.5, Sodium 975.6, Carbohydrate 51.6, Fiber 1.7, Sugar 0.2, Protein 8.5
FLUFFY DUMPLINGS
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Provided by Dancer
Categories Canadian
Time 25m
Yield 12 plump dumplings.
Number Of Ingredients 5
Steps:
- Sift flour, baking powder and salt.
- Beat egg until light and fluffy and add to dry ingredients.
- Stir in milk.
- Drop by tablespoons on gently boiling vegetable gravy.
- Cover tightly and cook 15 minutes.
- Do not peek.
Nutrition Facts : Calories 69.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 16.9, Sodium 217.1, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 2.5
FLUFFY DUMPLING CHICKEN SOUP
This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.
Provided by Kalice
Categories Clear Soup
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
- Meanwhile make dumplings.
- Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
- Mix in milk.
- Drop golf ball size dumplings into pot.
- Cover and simmer for 20 minutes. DO NOT LIFT LID.
- Serve hot.
Nutrition Facts : Calories 395.6, Fat 14.5, SaturatedFat 6.5, Cholesterol 64.9, Sodium 986, Carbohydrate 40.1, Fiber 2, Sugar 7, Protein 24.4
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