VERMICELLI WITH CHICKEN IN PEANUT SAUCE
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Provided by sheri77
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and saute chicken until cooked. Remove and set a side.
- Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
- Stir in onions, pepper, and chicken.
- Cook vermicelli according to package directions.
- Spoon chicken mixture over noodles and top with parsley.
COLD RICE NOODLES WITH GRILLED CHICKEN AND PEANUT SAUCE
Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell. To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of fried spring rolls. A bowl of these saladlike noodles is always appealing, and they're excellent for hot weather wherever you may find yourself, even if you don't happen to be on a tropical holiday. For a dish that's not especially labor intensive, it ranks high on the flavor scale and tastes fresh, clean and bright: the kind of home-cooked fast food we can all appreciate.
Provided by David Tanis
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Make the dipping sauce: Combine ingredients in a small serving bowl, making sure to dissolve the sugar. Leave to ripen for 15 minutes. Refrigerate any extra and use within a few days.
- Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream. Pour into a serving bowl.
- Put the chicken thighs in a low-sided bowl. To make the marinade, puree the garlic, ginger, lemon grass, fish sauce, soy sauce, sesame oil, brown sugar and cayenne in a blender or small food processor. Pour the marinade over the chicken and toss to coat. Let marinate at least 15 minutes.
- Bring a large pot of water to the boil, then turn off the heat. Add the rice vermicelli and soak for 7 to 8 minutes. (Package directions may vary; check for doneness by tasting). Drain when noodles are al dente, and cool under running water. Fluff and leave in strainer to drain well.
- Grill the chicken over coals on a stove-top grill pan, or under the broiler until nicely browned, about 3 to 4 minutes a side. Let cool slightly, then chop roughly into 3/4-inch pieces.
- In a small bowl, dress the cucumbers, carrots and mung bean sprouts with 1 tablespoon dipping sauce. Divide the cooked noodles among 4 bowls. Top each bowl equally with the cucumber mixture and chopped chicken. Spoon 2 teaspoons dipping sauce and 2 tablespoons peanut dressing over each portion. Add the basil, mint and cilantro sprigs, torn or roughly chopped (leave whole if leaves are small). Sprinkle with the scallions and crushed peanuts. Serve with lime wedges, and pass small bowls of the two sauces.
PEANUT THAI CHICKEN WITH VERMICELLI NOODLES
A community cookbook find from Betty Nudell. Just typing this makes me salivate!I guessed time since I haven't made this yet. This recipe has poached chicken and it doesn't account for the cooking of the chicken.
Provided by Oolala
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the peanut butter, 1 1/2 cups of the coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt, and cayenne in a small saucepan over low heat. Stir constantly and cook until thickened. Blend or process to puree.
- Add broth and remainin 1/4 cup of coconut milk and blend until smooth. Cover and set aside (can be made ahead and refrigerated covered).
- Cook vermicelli, drain and rinse. Toss with peanut oil and cool to room temperature, stirring occasionally.
- Just before serving place pasta on individual plated. Spoon over the sauce and sprinkle with scallions.
- Slice chicken on the diagonal and re-assemble 1/2 breast on top of each serving. Surround with snow peas to resemble a nest. Sprinkle with garnishes.
Nutrition Facts : Calories 807.1, Fat 33.4, SaturatedFat 16.7, Cholesterol 68.4, Sodium 602.8, Carbohydrate 81.5, Fiber 8.5, Sugar 16.6, Protein 48
More about "vermicelli with chicken in peanut sauce food"
VERMICELLI NOODLE BOWLS WITH PEANUT BUTTER SAUCE
Web Oct 15, 2018 Make the peanut butter sauce. Place all sauce ingredients into a mug or small bowl and whisk them together with a fork. Add in a …
From nourisheveryday.com
Reviews 2Estimated Reading Time 5 minsCategory Main CourseTotal Time 25 mins
From nourisheveryday.com
Reviews 2Estimated Reading Time 5 minsCategory Main CourseTotal Time 25 mins
- If you are adding a protein like chicken, tofu etc. to this dish, start the prep by cooking the protein first, as it is likely to take the longest. I will often poach about 300 grams of chicken breast for these bowls (to be divided between two bowls). To poach chicken breast, bring a saucepan of water to boil with enough water to cover chicken. Add chicken breast (no need to dice or anything) to the boiling water and then reduce heat to very low so the water barely bubbles. Place lid on saucepan and leave to cook for 10-12 minutes or until chicken is cooked through.
- Prepare the vermicelli noodles according to packet instructions. This usually involves soaking the noodles for a few minutes in water.
- While the noodles are soaking, wash and slice up the salad vegetables. Shred the lettuce, dice the cucumber and tomato, and cut the carrot into thin matchsticks. Slice the spring onions.
- Make the peanut butter sauce. Place all sauce ingredients into a mug or small bowl and whisk them together with a fork. Add in a few tablespoons of water (I usually add about 3) and continue to whisk until sauce reaches desired consistency. Taste test - add a little extra of any of the ingredients until it's the perfect flavour for you.
RICE VERMICELLI BOWL WITH LIME PEANUT DRESSING RECIPE …
Web 3 scallions, sliced thin on the bias. ¼ cup peanuts. 1. In a large bowl, thin out the sauce with lime juice and water, then adjust seasoning with salt to taste. 2. Add the cooked noodles to the sauce and toss with carrots, …
From goop.com
From goop.com
VERMICELLI RECIPES
Web Chicken Pad Thai with Peanut Sauce 3 Ratings Chicken Pho Vietnamese Lemongrass Beef and Noodles 4 Ratings A Homemade San Francisco Treat: Chicken Vermicelli Rice 41 Ratings Spicy Vietnamese Beef …
From allrecipes.com
From allrecipes.com
10 BEST CHICKEN VERMICELLI RICE NOODLES RECIPES
Web Mar 31, 2023 Vermicelli Noodle Bowls with Peanut Butter Sauce Nourish Every Day cos lettuce, roasted cashews, tamari soy sauce, cucumber, tomato and 8 more Lemongrass Chicken Vermicelli Bowl Salu Salo …
From yummly.com
From yummly.com
10 BEST THAI CHICKEN VERMICELLI RECIPES | YUMMLY
Web Apr 8, 2023 dark brown sugar, soy sauce, minced ginger, boneless, skinless chicken breasts and 8 more Thai Chicken and Cabbage Noodles KitchenAid fish sauce, red …
From yummly.com
From yummly.com
VERMICELLI WITH CHICKEN IN PEANUT SAUCE - SALEWHALE.CA
Web 1 pkg (500 g) CATELLI® Vermicelli: 2-3 tbsp (30-45 mL) vegetable oil: 3: boneless, skinless chicken breasts, sliced: 1 cup (250 mL) homemade or prepared low sodium chicken stock
From salewhale.ca
From salewhale.ca
CHICKEN VERMICELLI NOODLES – BEAT THE BUDGET
Web Mar 6, 2022 Add 1 tbsp of the sweet soy sauce and stir to evenly coat. To a large/deep frying pan or wok, add 1 tbsp of the rapeseed oil and increase the heat to medium. Allow …
From beatthebudget.com
From beatthebudget.com
CHICKEN VERMICELLI PEANUT SAUCE - RECIPES - COOKS.COM
Web In saucepan, on high heat, ... to boil; add chicken, reduce heat to low ... medium bowl add peanut butter, soy, vinegar, 1 tablespoon ... Set aside. Drain vermicelli and return to …
From cooks.com
From cooks.com
VERMICELLI NOODLE SALAD | RECIPETIN EATS
Web Nov 18, 2019 Instructions. Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse. Prepare vermicelli noodles …
From recipetineats.com
From recipetineats.com
VIETNAMESE SUMMER ROLLS WITH CHICKEN - AHEAD OF THYME
Web Jan 7, 2023 Prepare the vermicelli noodles. Bring a pot of water to a boil over high heat and add vermicelli noodles. Cook for 2 minutes until soft. Transfer the noodles to a bowl …
From aheadofthyme.com
From aheadofthyme.com
CHICKEN AND RICE NOODLE STIR FRY - KHIN'S KITCHEN
Web Nov 1, 2020 First of all, soak the rice noodles in warm water for 4-5 minutes. Drain the water out and set it aside. Mix the stir fry sauce ingredients in a small bowl. Cut the …
From khinskitchen.com
From khinskitchen.com
10 BEST CHICKEN VERMICELLI RECIPES | YUMMLY
Web Mar 27, 2023 chicken bouillon granules, butter, vermicelli pasta, water, onion powder and 3 more Fragrant Chicken Noodle Soup Gourmet Traveller fried shallots, lemongrass …
From yummly.com
From yummly.com
CHICKEN VERMICELLI RECIPE | MYRECIPES
Web Step 1 Soak noodles in hot water 10 minutes; drain and set aside. Step 2 Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot …
From myrecipes.com
From myrecipes.com
15 DELICIOUS VERMICELLI NOODLE RECIPES
Web Vermicelli Noodle Salad With Peanut Sauce This creamy salad is a perfect side dish for a light lunch or dinner. The best part about it is that you can easily make it your own by …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
VIETNAMESE-STYLE CHICKEN VERMICELLI BOWLS | SO MUCH FOOD
Web Vietnamese-style Chicken Vermicelli bowls are loaded with grilled lemongrass chicken, crispy veggies, rice noodles, and fresh herbs with a tangy Vietnamese-inspired dressing. …
From somuchfoodblog.com
From somuchfoodblog.com
VERMICELLI WITH CHICKEN & ASPARAGUS AND STONEWALL KITCHEN …
Web Sep 16, 2021 Place Roasted Garlic Peanut Sauce, lime juice and lime zest in a sauce pan. Place on low heat, stirring often. Place the sesame seeds in a small pan and toast …
From wellseasoned.ca
From wellseasoned.ca
THAI - RICE VERMICELLI IN PEANUT SAUCE – DIVINE SPICE BOX
Web Jul 30, 2020 In a bowl, mix all the ingredients for peanut sauce and keep aside. In a wok pan (broad base pan/kadhai), take sesame oil and roast the peanuts. Remove the …
From divinespicebox.com
From divinespicebox.com
20 EASY RICE PAPER RECIPES - COMFORTABLE FOOD
Web Apr 13, 2023 The recipe class for rice paper sheets, maple syrup, dark miso, soya sauce, garlic powder, liquid smoke, and olive oil. It takes only 18 minutes to prepare and cook …
From comfortablefood.com
From comfortablefood.com
CHICKEN VERMICELLI (STIR FRY RICE NOODLES) - MY MORNING MOCHA
Web Jun 13, 2021 Heat a wok or frying pan on a medium to high heat and add 2 tablespoons of oil. Add the sliced garlic, ginger, onions, red chillies and stir fry for up to 2 minutes or until …
From mymorningmocha.com
From mymorningmocha.com
10 BEST ASIAN VERMICELLI RECIPES | YUMMLY
Web Apr 4, 2023 broccoli florets, low sodium soy sauce, garlic, peanut oil, sliced carrots and 8 more Chicken Vermicelli Noodles beatthe budget sweet soy sauce, spring onions, …
From yummly.com
From yummly.com
15 PEANUT SAUCE NOODLES RECIPE - SELECTED RECIPES
Web Directions. Bring a large pot of water to a boil over medium-high. …. Add ramen noodles to boiling water; cook until just cooked through, about 3 minutes. …. Whisk ⅓ cup reserved …
From selectedrecipe.com
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love