Uncle Angelos Egg Nog Food

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UNCLE ANGELO'S EGGNOG



Uncle Angelo's Eggnog image

Uncle Angelo's Eggnog comes from cocktail legend Dale DeGroff. You'll be claiming Angelo as your own relative after one sip of this holiday classic.

Provided by Liquor.com

Time 15m

Number Of Ingredients 7

6 eggs, separated
3/4 cup granulated sugar, divided
8 ounces bourbon
4 ounces spiced rum
1 qt whole milk
1 pt heavy cream
Garnish: grated nutmeg

Steps:

  • In a large bowl, beat together the egg yolks and half a cup of sugar until the mixture turns light in color.
  • Stir in the bourbon, rum, milk and heavy cream.
  • In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until soft peaks form.
  • Gently fold about one-third of the egg whites into the yolk mixture, reserving the remaining amount.
  • Divide between 12 punch or tea cups.
  • Fold more of the egg-white mixture into each cup, if desired.
  • Top each cup with freshly grated nutmeg.

Nutrition Facts : Calories 329 kcal, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 0 g, Protein 6 g, SaturatedFat 11 g, Sodium 77 mg, Sugar 18 g, Fat 19 g, UnsaturatedFat 0 g

UNCLE ANGELO'S EGG NOG



Uncle Angelo's Egg Nog image

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

Provided by Dale DeGroff

Categories     Bourbon     Rum     Egg Nog     Egg     Christmas     Cocktail Party     Winter     Christmas Eve     Nutmeg     Drink

Number Of Ingredients 7

6 eggs, separated
3/4 cup sugar
1 quart milk
1 pint cream
6 ounces bourbon
6 ounces spiced rum
1 whole nutmeg, for grating

Steps:

  • Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.

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