THE BEST CLASSIC CHILI RECIPE
The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
AMERICA'S FAVORITE CHILI
Provided by Jeff Mauro, host of Sandwich King
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Heat a large pot over medium heat and add oil. Add beef and sprinkle with baking powder. Brown beef, stirring to break up into smaller chunks, until no longer pink, 5 to 10 minutes. Using a slotted spoon, remove beef to a bowl.
- Add onions to pot and turn heat down to low. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in chile powder, cumin, smoked paprika, cayenne and oregano and cook for another 2 minutes to bloom. Add garlic and saute for 30 more seconds. Add beef stock, demi-glace, tomatoes and beans. Add beef back in along with any reserved juices and simmer, partially covered and stirring frequently, for 2 hours. Season to taste with salt and pepper.
- Garnish with scallions, cilantro, sour cream, pickled jalapenos and aged Cheddar.
FAVORITE CHILI
This is a recipe that I have made for years. It originally comes from the little recipe book that came with my Rival crockpot, but I have made many revisions to it, so it is quite abit different than the original. I am always picky about my spices, I believe in very good quality fresh spices and herbs, I always order my chili powder and cumin from a high quality spice company. Since I can not tolerate hot spice, I always use mild chili powder, but if you prefer hotter chili, feel free to heat it up with the hotter variety, just make sure it is fresh and good quality. Also the chocolate bar that is added is optional, but it makes a darker, richer and obviously more complex flavored sauce to the chili. I am sure this can also be made on the stove top, if you are so inclined. This is really delicious with Juniors cornbread, and pass the grated cheese and chopped onions please! This makes alot of chili, you can probably halve it if you have a smaller crock-pot.
Provided by Naturalbohemian
Categories Beans
Time 10h20m
Yield 6 quart crock-pot, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut steak into bite sized pieces and brown in fry pan, until evenly browned on all sides.
- Put all ingredients in crock-pot in order listed.
- Stir once.
- Cover and cook on low 10 to 12 hours. (High:5 to 6 hours).
- Stir again when cooking time is completed to make sure chocolate is thoroughly blended in to chili.
Nutrition Facts : Calories 435.8, Fat 8.1, SaturatedFat 2.4, Cholesterol 86.2, Sodium 784.1, Carbohydrate 43.7, Fiber 13, Sugar 9.6, Protein 48.3
MY FAVORITE CHILI
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Provided by Bev I Am
Categories Low Cholesterol
Time 1h25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
MY FAMILY'S FAVORITE CHILI
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Provided by susie cooks
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
- Drain fat and add the remaining ingredients.
- Cook for one hour over medium heat, stirring occasionally.
- Serve in individual bowls and top with desired garnishes.
More about "my favorite chili food"
73 WINNING CHILI RECIPES - FOOD.COM
THEIR MEXICAN FOOD IS MY FAVORITE - CHILI'S GRILL & BAR - TRIPADVISOR
From
32 TripAdvisor reviewsLocation 3629 W Center Park Dr, West Jordan, UTPhotos 9
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (63)Uploaded Jul 24, 2020Category Appetizer, Dinner, Main Course, Side DishPublished May 1, 2022
CHILI’S - 77 PHOTOS & 178 REVIEWS - YELP
From yelp.com
164 Yelp reviewsLocation 765 W State Rd American Fork, UT 84003
WORLD’S BEST CHILI RECIPE EVER (SLOW COOKER) - THE …
From thefoodcharlatan.com
MY FAVORITE CHILI RECIPE - FASHIONABLE FOODS
From fashionablefoods.com
THE BEST HOMEMADE CHILI RECIPE - BUDGET BYTES
From budgetbytes.com
CHEF VAL WILLIAMS ON INSTAGRAM: "MY FAVORITE COMFORT FOOD IS CHILI …
From instagram.com
STANLEY TUCCI'S MOM'S GO-TO CHICKEN DINNER IS MY NEW FAVORITE …
From allrecipes.com
THE BEST EASY HOMEMADE CHILI - INSPIRED TASTE
From inspiredtaste.net
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
THE BEST CHILI RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
THE BEST CHILI EVER RECIPE - SERIOUS EATS
From seriouseats.com
THESE 7 RESTAURANTS WERE AMONG MY FAVORITE NEW PLACES IN OKC …
From oklahoman.com
MY AWARD WINNING CHILI RECIPE - HOME WITH HOLLY J
From homewithhollyj.com
MY BEST CHILI - BAKERITA
From bakerita.com
ABOUT - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
WHAT'S OPEN TODAY? NEW YEAR'S DAY HOURS FOR RESTAURANTS, STORES …
From cbsnews.com
OUR FAVORITE CHILI RECIPE ON FOOD52
From food52.com
WHAT’S OPEN AND CLOSED NEW YEAR’S EVE AND NEW YEAR’S DAY 2024
From cnn.com
SOUTHERN HOMEMADE CHILI RECIPE - THE BEST OUT THERE …
From chiselandfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love