Homemade Pizza Kimmies8899 Food

HOMEMADE PIZZA

Steps:

• In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

HOMEMADE PIZZA - KIMMIES8899

Steps:

• Dough:.
• 1. Mix Water and Yeast until dissolved.
• 2. Let it sit for 5 minutes.
• 3. Mix in Olive Oil, Flour, Salt and Sugar.
• 4. Coat lightly with Olive Oil.
• 5. Let rise for about 30 minutes.
• Pizza:
• 1. Spread the pizza out to fit the pan.
• 2. Spread the tomato sauce on the dough.
• 3. Sprinkle as much Mozarella cheese as you want over the sauce.
• 4. Add any other ingredients you may want, ham, sausage or pepperoni.
• Multiple veggies, etc.
• 5. Put in preheated oven of 450 degrees.
• 6. Bake for 10-15 Minutes.

BASIC HOMEMADE PIZZA

Steps:

• Preheat oven to 450 degrees.
• Fry your pork sausage; drain the grease.
• Grease your pizza pan.
• Follow directions for making the pizza crust.
• Press dough evenly onto the pan.
• Pour the pizza sauce on top of the crust.
• Top the pizza with toppings.
• Bake for 15 minutes or until crust is golden brown.

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.

PUTTANESCA PIZZA

Steps:

• Mince garlic. In a small skillet, over medium heat, sauté garlic and red pepper flakes in the olive oil.
• Add the anchovy fillets and break up with a wooden spoon until they melt into the oil. Add diced tomatoes. Remove from heat.
• Sprinkle the pizza crust with the tomato mixture. Add the parsley, capers and olives. Cover the pie with a light layer of cheese, all the way out to the edges. Some of the toppings should still peek through.
• Bake at 425 for 8-12 minutes.