Caribbean Spice Rub Food

JAMAICAN JERK DRY RUB

Steps:

• Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
• To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

GRILLED CARIBBEAN PORK TENDERLOIN

Steps:

• Mix all Fruit ingredients. Cover and refrigerate until serving.
• Mix all Spice Rub ingredients. Place pork in heavy-duty resealable food-storage plastic bag. Sprinkle with Spice Rub. Turn bag several times to coat pork. Seal bag; refrigerate 15 minutes.
• Heat coals or gas grill for direct heat. Remove pork from bag. Cover and grill pork 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Serve with fruit mixture.

CARIBBEAN JERK SEASONING RECIPE

Steps:

• You have two options to prepare the dry Caribbean jerk seasoning/rub.
• For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
• For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

JAMAICAN JERK RUB

Steps:

• Mix together all spices thoroughly and store in an airtight container.
• To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
• This recipe should do about 3 pounds of meat.

JERK MARINADE SEASONING RUB

Steps:

• Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

CARIBBEAN JERK SEASONING & RUB

Steps:

• In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

HOMEMADE JAMAICAN JERK SEASONING RECIPE

Steps:

• Mix together all the spices in a small bowl.
• Transfer to an airtight container.

ISLAND SPICE RUB - A JERK SEASONING PERFECT FOR THE GRILL

Steps:

• Mix ingredients together and store in an airtight container like a mason jar.
• Use on shrimp, chicken, pork or other meats.

CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB

Steps:

• Preheat a grill to medium, and preheat the oven to 350 degrees F.
• To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
• Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
• Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
• Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
• Divide the chicken and sauce among 4 plates and serve immediately.

HOMEMADE JAMAICAN JERK SEASONING

Steps:

• Add all of the ingredients to a small mixing bowl.
• Mix it all together evenly.
• Store in an airtight container. Use as needed.

HOMEMADE CARIBBEAN RUB

Steps:

• Measure out each ingredient and place into a ziplock baggie.
• Seal the baggie and mix the spices until well blended.
• Place into an airtight container.
• Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
• Enjoy!

CARIBBEAN CHILE SPICE RUB

Steps:

• Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
• Let sit at least an hour before using.
• Store in a tightly closed jar in a cool place.

CARIBBEAN SPICE RUB

Steps:

• Combine all ingredients in a small bowl.
• Rub on meat prior to grilling.

CARIBBEAN SPICE RUB

Steps:

• Stir together all ingredients until well blended.