NO-BAKE STRAWBERRY ANGEL DESSERT (+VIDEO)
This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and Cool Whip to make the best dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13-inch baking dish.
- In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
- Whisk in Cool Whip to strawberry mixture until combined well (it might be a little lumpy which is just fine.)
- Spoon half the strawberry mixture over angel food cake pieces.
- Layer with the other half of angel food cake pieces.
- Pour the rest of the strawberry mixture evenly on top.
- Cover and place into the refrigerator at least two hours to cool.
- Scoop small servings into bowls and top with a fresh strawberry.
Nutrition Facts : Calories 186 kcal, Carbohydrate 39 g, Protein 2 g, Fat 2 g, SaturatedFat 2 g, Sodium 173 mg, Sugar 30 g, ServingSize 1 serving
FILLED ANGEL FOOD CAKE
This is so good- you have to try it for yourself! It's an angel food cake filled with jello, almond, maraschino cherries, marshmallows, pineapple and macaroon cookies. From Kitchen Chatter and Friends.
Provided by Pat Duran
Categories Fruit Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cut 1 inch off top of store bought or prepared baked cake. Hollow out remaining cake, leaving a 1/2 inch shell. Dissolve 1/2 package of the jello in water then refrigerate. When jell-O begins to set up, beat until fluffy. Fold in Cool Whip until blended. In another bowl, combine fruit, macaroons, marshmallows and pieces of cake that were removed. Combine both mixtures and place in the hollowed out cake. Replace top of cake and frost with fluffy frosting. --- Frosting: Place butter in mixing bowl and beat on medium speed until creamy. Add evaporated milk, and 1 cup of the powdered sugar and Jell-O powder mix; mix for 1 minute on low then on medium about 2 minutes. Add remaining powdered sugar, 1 cup at a time, until all sugar is incorporated- if it's too thick to spread, add a little more milk one teaspoon at a time, and beat until smooth. If too thin add a little more powdered sugar.
MOM'S JELLO ANGEL CAKE
I am not sure where mom got this recipe. It is wonderful after a heavy meal, because this is so light.
Provided by CookingMonster
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
- Mix the 2 boxes of jello with the 2 cups of water and stir until disolved. Pour jello into the slit holes in the cake. Put in fridge until jello is set.
- Serve with whipped cream or light icecream.
Nutrition Facts : Calories 161.3, Fat 0.1, Sodium 259.3, Carbohydrate 37.6, Fiber 0.1, Sugar 27.8, Protein 3.6
MOM'S STRAWBERRY ANGEL FOOD CAKE
My Mom has always made this angel food cake for her children. I have made this several times for different functions, and the response is overwhelming. It's a perfect summer dessert!! It is light, cool and refreshing. I use sugar free jell-o and lite cool whip, for an extra light dessert. I have also used other jell-o flavors along with different fruits. Very versatile!!
Provided by CountrygirlCupcakes
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the angel food cake horizontally approximately two inches from the top. Remove the top cover of the angel food cake, put to the side. Begin pulling out the inside of the angel food cake in little pieces; be careful not to make any holes to the outer shell of the cake. Pull out approximately two inches down of the angel food cake reserving all of your pieces.
- In a separate bowl dissolve the jell-o and boiling water. Once the jell-o is completely dissolved, add the frozen strawberries to the mix. The mixture will become thicker and more jelly like. Once the frozen strawberries have thawed in the mixture, begin adding the reserved pieces of angel food cake. Mix well. Place mixture in refrigerator for 15-20 minutes or until well chilled.
- Scoop out the jell-o mixture into the hollow angel food cake, filling it to the top. Place the cover of the cake back on the top, and finish off my creaming the entire cake with cool whip. Place the cake in the refrigerator for 2-3 hours before serving, serve cold. Fresh strawberries can be placed on top for decorations.
- Try experimenting with different flavors of jell-o and fruit-delicious!
- Enjoy!
Nutrition Facts : Calories 467.6, Fat 14.6, SaturatedFat 12.4, Sodium 493.3, Carbohydrate 79.9, Fiber 1, Sugar 56, Protein 7.1
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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