20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER BITES APPETIZERS
These impressive little appetizers are fantastic for a number of reasons. They come together quickly, making them perfect for entertaining. Beautifully colored, taste great and still have essential nutrients. A standout dish for a party, placed strategically next to a meat side dish, it is quite refreshing.
Provided by Valya's Taste of Home
Time 15m
Number Of Ingredients 8
Steps:
- Rinse, peel and slice each cucumber into half inch slices.
- Remove little of insides of the cucumber with a half tea spoon measurement.
- Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
- Add dill and garlic salt and mix just until combined.
- Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.
- If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.
- Cut cherry tomatoes in half and insert into each cucumber topping.
- Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.
CUCUMBER BITES
Steps:
- Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
- Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.
CREAM CHEESE 'N HERB CUCUMBER BITES
So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
CREAM CHEESE 'N HERB CUCUMBER BITES
These Healthy Living appetizers are simplicity itself. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
- Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8938 g, Sugar 0 g, Protein 3 g
CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS)
This recipe is from Kraft Foods originally. It is nice way to use extra cucumbers. For adults this appetizer is one to have with a bunch of other stuff as a filler and needs to be seasoned with salt and pepper. If you have kids it is a great way to get kids to eat their veggies when you make sailboats. Make sure to seed the "boats" and omit salt and pepper. Use a toothpick as the pole of the sail if you'd like and thin pieces of carrot as sails. Fast and easy and can be made ahead. Enjoy! ChefDLH
Provided by ChefDLH
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- RESERVE 2 tablespoons carrots.
- Mix remaining carrots with cream cheese;
- spoon into cucumber shells.
- Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
- For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
Nutrition Facts : Calories 128, Fat 10.1, SaturatedFat 5.7, Cholesterol 31.9, Sodium 106.6, Carbohydrate 8.1, Fiber 1.2, Sugar 4.2, Protein 2.8
CUCUMBERS AND CARROTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut each lengthwise in half. Scrape away and discard seeds.
- Cut each cucumber in half crosswise into thin slices. There should be about 4 cups. Set aside.
- Trim off ends of each carrot. Scrape carrots. Cut each carrot crosswise into 1 1/2-inch pieces. Cut each piece lengthwise into thin julienne strips. There should be about 2 cups.
- Bring enough water to the boil in a saucepan to cover carrot strips when added. Add carrots and let cook about 4 minutes. Add cucumbers and cook about 1 minute. Drain well.
- Heat butter in skillet and add shallots. Cook briefly, stirring. Add carrots and cucumbers and sprinkle with salt, pepper and cumin. Cook, stirring occasionally, about 2 minutes.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 486 milligrams, Sugar 5 grams, TransFat 0 grams
CUCUMBER-CARROT SALAD
Cool and refreshing Asian salad. Very simple!
Provided by Somer
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g
CUCUMBER CARROT SALAD
This is super easy, very tasty and travels well so it's great for picnics, lunch bags, whatever. It tastes wonderful at room temperature. From the Chicago Tribune, originally attributed to Ron Bilaro, a personal chef in Chicago. The original recipe called for 2 T. of the sesame oil but I knocked that down to 1 T. as we feel a little goes a long way with sesame oil. Add more if you wish.
Provided by Hey Jude
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sesame oil, sesame seeds, salt and pepper in a small bowl.
- Combine carrots, cucumber and onion in a medium bowl. Add the vinegar dressing and mix thoroughly.
- This travels well and tastes great at room temperature.
CARROT AND CUCUMBER RAITA RECIPE
Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix yogurt and sour cream in medium bowl.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CUCUMBER CARROT BITES
These bite-size treats of shredded carrot slaw nestled on a slice of cucumber make the perfect after-school snack.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 8
Number Of Ingredients 6
Steps:
- Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper.
- In a small bowl, mix together carrot, sour cream, scallion whites, and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups; garnish with scallion greens.
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