Teriyaki Chicken And Rice Served In A Pineapple Bowl Recipe 465 Food

TERIYAKI CHICKEN AND RICE SERVED IN A PINEAPPLE BOWL RECIPE - (4.6/5)

Teriyaki Chicken and Rice Served in a Pineapple Bowl Recipe - (4.6/5) image

Provided by á-25087

Number Of Ingredients 6

Ingredients

4 Boneless, skinless chicken thighs
1 whole pineapple
1 bottle Teriyaki sauce
2 cups cooked white rice
2 tablespoon olive oil, for cooking chicken
Sesame seeds for garnish

Steps:

With a spoon, dig out center of pineapple to form a bowl. Cut up pieces to mix into rice. Dice chicken into bit sized pieces. Heat oil in large skillet over medium heat. Cook chicken until brown. Lower heat and add teriyaki sauce. Let simmer and cook until thickened. Turn off heat and let cool for 5 minutes before transferring to pineapple bowl. Mix pineapple pieces into the warm rice. Add chicken on one side and rice on the other side of pineapple bowl. Garnish with sesame seeds

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Cut a ripe pineapple in half, lengthwise. Use a small pairing knife or a spoon to carefully hollow out the flesh of each half, leaving about a half-inch on the sides to make sure the pineapple bowls and leak-proof. Scoop out the excess pineapple and set it aside to use/eat later.
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