SPICY DEVILED EGGS RECIPE WITH BACON AND JALAPENO
My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Very easy to make!
Provided by Mike Hultquist
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat a large pan to medium heat and cook the bacon about 5 minutes, until it is nice and crispy. Remove and drain on paper towels. Reserve a bit of the bacon grease in the pan and reserve enough cooked bacon to use for garnish.
- Add the minced jalapeno pepper and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until you can smell the gorgeous garlic. Remove from heat.
- Slice the hard boiled eggs in half. Remove the yolks and add them to a large bowl along with the cooked bacon, jalapeno pepper, garlic, cream cheese, mayonnaise, spicy brown mustard, sriracha (or hot sauce), cayenne pepper and a bit of salt and pepper.
- Mash the mixture with a fork, then stir it up until it is nice and creamy. You can also use a hand mixer for this.
- Spoon the spicy deviled egg filling into the halved egg whites.
- Garnish with bacon, jalapeno slices, spicy chili flakes and/or extra cayenne pepper.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DEVILED EGGS
Provided by Trisha Yearwood
Categories appetizer
Time 1h25m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
SPICY BACON DEVILED EGGS
If you think regular deviled eggs are great, these spicy bacon deviled eggs are the bomb! They have a kick from the heat, and smokiness from the bacon and are really fast to put together. Watch Recipe Video ABOVE.
Provided by Richa
Categories Snacks & Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Place eggs in a pot and fill with water till the water covers the eggs. Bring them to a boil and as soon as the water starts boiling, turn off the flame. Cover the pot for 10 minutes for hard boiled eggs. Once 10 minutes are up, ladle the eggs out and place them in ice cold water. This stops them from cooking further. Once completely cool, peel the eggs and set aside.
- Cook the bacon strips till lightly crispy. Take them off the pan and chop them into small pieces when cool.
- To make the filling, cut each egg in half lengthwise and scoop out the the yolk in a bowl. Add dijon mustard, mayonnaise, cream cheese, Bira's hot sauce and pepper to the boil. Whisk till completely smooth and add the bacon, reserving a few pieces of bacon for topping. Mix well.
- To assemble the deviled eggs, spoon the filling into a piping bag and cut off the end. Pipe the filling on top of each egg. Add more bacon bits on top. These spicy bacon deviled eggs can be refrigerated in an air tight container for up to 3 days, but taste best when served immediately.
Nutrition Facts : Calories 97 kcal, Sugar 1 g, Sodium 188 mg, Fat 8 g, SaturatedFat 3 g, Carbohydrate 1 g, Fiber 1 g, Protein 4 g, Cholesterol 93 mg, ServingSize 1 serving
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
ZESTY DEVILED EGGS
A devilishly good appetizer that requires only 15 minutes of your time!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
- Stir in remaining ingredients except egg white halves.
- Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
CHEESY DEVILED EGGS
Make and share this Cheesy deviled eggs recipe from Food.com.
Provided by angelfan
Categories < 30 Mins
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut eggs in half lengthwise, scoop out yolks into mixing bowl.
- add cheese, onion,relish, mustard and mayonnaise.
- mix well.
- put mixture in eggs halves and sprinkle with paprika and garnish with parsley.
ZESTY DEVILED EGGS
A classic with a twist. Dill, whole grain mustard, and champagne vinegar come together to add flair to the traditional deviled egg. For more information and tips on making this recipe visit www.3zestylemons.com.
Provided by 3 Zesty Lemons
Categories Lunch/Snacks
Time 25m
Yield 24 Deviled egg halves
Number Of Ingredients 9
Steps:
- Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
- Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.
Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 1.1, Cholesterol 94.3, Sodium 376.8, Carbohydrate 2.8, Fiber 0.9, Sugar 0.6, Protein 4.3
SPICY DEVILED EGGS
Steps:
- Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
- While the eggs are boiling, prepare an ice water bath and set aside.
- After 14 minutes, remove the eggs from the water and place in the ice water bath.
- Once the eggs have cooled completely, peel them and slice in half lengthwise.
- Scoop the yolks into a small bowl and place the egg whites on a serving plate.
- To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.
- Stir everything together until smooth. You can also use a hand blender to make it extra smooth.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.
Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 87 mg, Sugar 1 g, ServingSize 1 serving
SMOKED CHIPOTLE BACON DEVILED EGGS
Spicy, smoky, and tangy! This chipotle and bacon deviled eggs recipe is the best! Use the smoking instructions to cold smoke any deviled egg recipe. They're delicious!
Provided by Marye Audet-White
Categories Appetizer/Snack
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cooked, peeled eggs in half.
- Gently remove yolks with a spoon.
- Add the yolks to a large bowl and set aside.
- Arrange the egg whites on a serving dish with the cut side up.
- Mash the yolks with the mayonnaise and the mustard until they are smooth and creamy..
- Mix in the chipotle, the bacon, and 1 tablespoon of the bacon fat.
- Taste and add more chipotle, salt, or mustard if needed. Be careful, the chipotle will get spicier as the eggs stand.
- Fill the hollows in the egg whites with the yolk mixture.
- Sprinkle with smoked paprika.
- Garnish with a piece of bacon and some chives
- Chill until serving.
Nutrition Facts : Calories 139 kcal, Carbohydrate 1 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 259 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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