Omaha Steaks Risotto Cakes Food

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RISOTTO CAKES



Risotto Cakes image

Provided by Sandra Lee

Categories     appetizer

Time 18m

Yield 12 cakes

Number Of Ingredients 7

3 cups leftover risotto from Roasted Garlic and Mushroom Risotto recipe
2 large eggs
1/2 cup frozen corn, thawed
1/2 cup fresh bread crumbs
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup canola oil

Steps:

  • In a large bowl add the leftover risotto, eggs, corn, bread crumbs, and Parmesan and season with salt and pepper, to taste. Mix to combine well. Form into 12 balls about the size of a walnut, then flatten into patties and arrange on a baking sheet.
  • Heat the oil in a large nonstick skillet over medium heat. Add the patties and cook until they are golden brown, about 3 to 4 minutes per side. Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil. Transfer to a serving tray and serve hot.

PEPPER JACK RISOTTO



Pepper Jack Risotto image

Make and share this Pepper Jack Risotto recipe from Food.com.

Provided by JWU738

Categories     Rice

Time 40m

Yield 2 cups cooked, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
1 cup arborio rice
1 medium whole shallot
1/2 cup monterey jack pepper cheese
2 -3 cups chicken stock
salt
pepper

Steps:

  • heat saute pan or skillet of your choice.
  • melt butter and add shallots.
  • add rice to hot skillet and allow to absorb all butter in the pan.
  • add just enough stock to coat the bottom of the pan, about 1/2 cup.
  • slowly add stock after allowing the previous 1/2 cup to be absorbed.
  • finish with cheese when rice has finished cooking to al dente.

Nutrition Facts : Calories 327.6, Fat 11.7, SaturatedFat 6.8, Cholesterol 31.4, Sodium 248.9, Carbohydrate 44.3, Fiber 1.4, Sugar 2, Protein 9.8

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