Hot Dog Chili Recipe 455 Food

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

CHILI DOG CHILI

Steps:

• Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
• Add remaining ingredients to beef and simmer for 30 minutes.
• Serve over hot dogs with yellow mustard and onions.

HOT DOG CHILI

Steps:

• Brown ground beef with minced onion; drain.
• In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
• Add ground beef and onion to mixture.
• Simmer on low heat for 2 to 3 hours.
• Serve on hot dogs or with corn chips, cheese and sour cream.
• Enjoy!

HOT DOG CHILI

Steps:

• In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
• Return the cooked meat to the same pot.
• Add all of the ingredients except the 3 cups of water. Mix well.
• Gradually add the 3 cups of water mixing well.
• It will look quite soupy. Bring to a boil.
• Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
• Stir occasionally.

HOT DOG CHILI

Steps:

• Brown ground beef in a large pot. Add onions and cook until the onions turn translucent.
• Add remaining ingredients, stir and simmer on low for several hours. You can prepare this in a slow cooker and let it cook all day.
• Stir occasionally. The texture of the chili should be fairly smooth and even to put on hot dogs.
• For the dogs we either cook over low coals on the grill or braise in beer, onion, garlic and hot pepper flakes.
• Servings unknown -- but it will be enough for your family cookout.

HOT DOG CHILI

Steps:

• Put a couple tablespoons of vegetable oil in medium sauce pan. On medium-high heat, saute onion until translucent, then add garlic. Stir for about a minute, then add ground beef. As beef begins to brown, use a potato masher to grind up the beef into small bits.
• Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
• Give it all a good stir to combine then reduce heat and simmer for about 15 minutes. Do a taste test at this point to see if it has enough salt. If want, you can transfer the chili over to a Crock Pot and put it on the keep warm setting.
• Cook's Note: This chili is super-duper wonderful on tater tots and french fries. You gotta try it if you have some leftover chili. Throw some cheddar cheese on top and you gotta whole new meal!

HOT DOG CHILI

Steps:

• Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
• Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

HOT DOG CHILI

Steps:

• Place ground chuck in a medium saucepan and cover with water.
• Boil the water until the meat is cooked.
• Drain the ground chuck and then return the meat to the saucepan.
• Add ketchup and chili powder (more if desired) to the meat.
• Cook over low heat until the chili is warmed through.