Banana Oatmeal Bars Food

BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
• Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

EASY BANANA OAT BARS

Steps:

• Mash bananas in a bowl.
• Add oats, peanut butter, maple syrup and egg and mix well.
• Add remaining ingredients and stir until combined.
• Pour into a 9×9 baking pan lined with parchment paper.
• Bake at 375 for 18 minutes.
• Let cool, cut and serve.

BANANA OATMEAL BARS

Steps:

• Combine flour, salt, soda and spices and set aside.
• In a large bowl, beat butter, sugar and egg until fluffy.
• Add bananas and vanilla beat until smooth.
• Gradually stir in flour mixture and oats until well combined.
• If using fruit or nuts, add them now.
• Pour into a grease 9x13 baking pan.
• Bake at 425° for about 25 minutes or until golden.

BANANA PROTEIN BAKED OATMEAL BARS

Steps:

• Preheat oven to 350°F, and grease and line a 7" x 5" oven-safe dish or loaf pan with parchment paper.
• In a large bowl, whisk mashed banana, almond milk, egg whites and vanilla.
• In a medium bowl mix together oats, protein powder, baking powder, cinnamon and salt.
• Add dry ingredients to wet, and whisk lightly to combine.
• Pour mixture into prepared dish and flatten with back of a spoon or spatula.
• Bake for 25 minutes until center is set.
• Let cool for about 10-15 minutes before removing from pan.
• Cool completely, slice, and enjoy!

BANANA OATMEAL PROTEIN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Mix oats, banana, protein powder, peanut butter, cranberries, 1/2 cup coconut, almonds, tea, chia seeds, cinnamon, and vanilla together in a large mixing bowl; spread into prepared pan. Top with 1/4 cup coconut.
• Bake bars until lightly browned, 25 to 30 minutes. Set aside to cool until they set completely, at least 15 minutes.

BANANA OAT BARS

Steps:

• Preheat oven to 350 °F. Spray a 9x9" baking pan with nonstick cooking spray or line with parchment paper.
• In a blender or food processor add all the ingredients. Blend until ingredients are mixed thoroughly.
• Transfer the batter into the baking dish and spread out evenly. Bake for about 20 minutes, or until toothpick inserted in center comes out clean.
• Take out, let cool, then cover and let sit in fridge overnight.

BANANA BARS

Steps:

• Heat oven to 350 degrees F.
• Grease bottom and sides of 13 x 9 pan.
• In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
• Stir in flour, baking powder, baking soda, cinnamon, and salt.
• Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
• Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with cream cheese frosting.
• Store in refrigerator.

HEALTHY PEANUT BUTTER BANANA OATMEAL BARS

Steps:

• Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
• Add in the vanilla extract, milk and egg. Mix the ingredients together.
• Then add in the mashed banana and peanut butter. Combine all of the ingredients.
• Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
• Cut into squares and enjoy!

OATMEAL BREAKFAST BARS

Steps:

• Place rack in the center preheat oven to 375 degrees F. Lightly coat an 8x8 inch square pan with cooking spray.
• In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt.
• In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla.
• Pour the dry ingredients into the wet mixture and stir to combine. The batter will be very wet.
• Fold in the diced banana, then pour into the prepared baking pan.
• Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.

BANANA BREAD OATMEAL

Steps:

• Add oats, cinnamon, vanilla, sea salt and half of the banana slices to a medium pot. Add water and stir to combine.
• Heat over medium-high heat for 8-10 minutes. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and the oats don't stick to the pot. You'll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
• While oats are cooking, heat a skillet over medium and add coconut oil and maple syrup. Add remaining banana slices and walnuts to the skillet. Cook banana slices 2 minutes on each side or until they start to get a golden crust. Heat walnuts until just toasted. Remove from heat.
• Place cooked oats into a bowl and top with caramelized bananas and walnuts. For sweeter oats, drizzle with extra maple syrup.

BANANA BREAD BAKED OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
• Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
• Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
• Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.

BANANA OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
• Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

HEALTHY BANANA OATMEAL BARS

Steps:

• First, preheat oven to 350ºF and an 8×8-inch* pan with parchment paper. Spray with coconut oil cooking spray.
• Next, in a large bowl mix together dry ingredients, minus the chocolate chips, you'll add those last.
• In a medium-size bowl, mash the banana until pureed and then mix in the wet ingredients, minus the coconut oil.
• Combine the wet and dry ingredients and mix until combined. Add melted coconut oil and dark chocolate chips and mix one more time.
• Transfer batter into baking dish and option to add more chocolate chips to the top. Bake at 350ºF for about 20-23 minutes.
• Let cool for 30 minutes to an hour before slicing. Enjoy with nut butter and fresh banana slices.

OATMEAL, BANANA, APPLESAUCE BARS

Steps:

• Preheat oven to 350°.
• Spray 9x13-inch pan with cooking spray.
• Combine: flour, baking soda, salt, cinnamon in bowl set aside.
• Combine: sugars, and butter and beat with mixer till well blended.
• Add applesauce, eggs, and vanilla beat with mixer till smooth.
• Add bananas with mix and mash by hand or with mixer (I've done both).
• Stir in flour mixture till just combined.
• Stir in oats.
• Pour into greased pan.
• Bake till golden brown, about 20-30 minutes depending on oven.
• Cool and cut into bars!

OAT AND BANANA BARS

Steps:

• Preheat the oven to gas 5 and line or grease a baking tray.
• Mash the bananas and put into a mixing bowl.
• Add the oats, spice, sweetner and combine.
• Spread the oat mix onto the baking tray evenly and bake in the oven for 20 minutes, until golden.
• Leave to cool for at least 5 minutes before you cut into bars.