Yogurt Dip Food
GREEK YOGURT ONION DIP
For this low-calorie, low-fat dip, we slowly cook the shallots with vinegar, which lets us skip using mayonnaise while maximizing flavor. Slather any leftovers on a roast beef or turkey sandwich.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 6 servings (about 1 1/2 cups)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.
- Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.
YOGURT DIP
Provided by Food Network
Categories condiment
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.
YOGURT DIP
This sweet and creamy yogurt dip gets its rosy hue from KOOL-AID Strawberry Flavor Drink Mix. It's perfect for dipping melons, berries and more.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 8 servings, 2 Tbsp. dip and 1/2 cup fruit each
Number Of Ingredients 3
Steps:
- Mix drink mix and yogurt.
- Refrigerate 1 hour. Stir.
- Serve with fruit dippers.
Nutrition Facts : Calories 70, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 13 g, Protein 2 g
HERBED YOGURT DIP
Yogurt thickened by draining overnight and then seasoned with fresh herbs. If you have an herb garden this is outstanding! (Still good if you pick your herbs from the produce section at the grocery store) "Cooking" time includes overnight draining of yogurt.
Provided by Ma Field
Categories No Cook
Time 4h10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Line a strainer with a paper coffee filter. Suspend strainer over a bowl.
- Spoon yogurt into filter. Cover and refrigerate at least four hours. Discard strained liquid (or use in cooking).
- Combine yogurt and herbs. Mix well. Add salt and pepper to taste ( I like lots!).
- Serve with chips or veggies.
Nutrition Facts : Calories 54.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 63.9, Carbohydrate 8.2, Fiber 0.2, Sugar 6.4, Protein 5.1
YOGURT DIP
Make and share this Yogurt Dip recipe from Food.com.
Provided by Aunt Paula
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix all together.
- Chill overnight.
Nutrition Facts : Calories 660.8, Fat 55, SaturatedFat 9.4, Cholesterol 51.4, Sodium 1151.5, Carbohydrate 41.2, Sugar 13.8, Protein 4.2
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