CARAMEL APPLE DESSERT
The whole family has fun dipping apple wedges into the caramel sauce and peanuts. Even our toddler gets in on the act!
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.
Nutrition Facts : Calories 338 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 393mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 5g fiber), Protein 7g protein.
CARAMEL APPLE DESSERT CUPS
These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.
Provided by susan simons
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees.
- 2. Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
- 3. Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
- 4. Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
- 5. Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
- 6. NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.
CARAMEL APPLE PIE CUPS
When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the pies a good balance for the sweetness of the filling.These are best served warm with a good quality vanilla ice cream.
Provided by Carrie Ann
Categories Pie
Time 1h15m
Yield 12 small pies
Number Of Ingredients 10
Steps:
- Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.
- Bring to boiling over high heat, stirring frequently, 8-10 minutes.
- Lower heat to medium; cook for another 2-3 minutes.
- Remove from heat.
- Preheat oven to 425 degrees.
- Roll pie crust out to 1/4" thickness.
- Cut out circles just large enough to fit 12 3" diameter muffin cups with a bit of overlap all around the edge.
- Cut slightly smaller circles for lids.
- Press dough on bottoms and up sides of muffin cups overlapping rim slightly.
- Fill each cup with a scant 1/4 cup of filling.
- Brush edges of smaller circles with egg.
- Place smaller circles on top of filled cups; pinch pastry edges together to seal.
- Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.
- Bake at 425 degrees for 15 minutes or until filling is bubbly.
CARAMEL APPLE DESSERT SQUARES
It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
CARAMEL APPLE DESSERT
This is out of my 2009 Betty Crocker calendar. I'm posting it here for safekeeping. (And posting publicly since I couldn't find it).
Provided by Marney
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees Farenheit. In medium bowl, mix Bisquick mix and granulated sugar. Stir in milk until blended. Pour into ungreased 9-inch square pan.
- Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 356.2, Fat 5.5, SaturatedFat 1.7, Cholesterol 3.5, Sodium 404.8, Carbohydrate 75.7, Fiber 1.9, Sugar 57, Protein 3.2
CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.
Provided by Connie K
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
- Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
- When cake is done, punch holes in it with a knife and pour topping over.
- Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
CARAMEL APPLE BROWNIE DESSERT
Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!
Provided by Harley Seashell Pri
Categories Bar Cookie
Time 45m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Combine brownie mix with the oil, water, and eggs.
- Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
- Cool completely.
- Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
- Spread cream cheese/caramel mixture over cooled brownies.
- Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
- Drizzle remaining caramel dessert topping over the dessert.
- Slice into squares.
- Refridgerate left-overs.
Nutrition Facts : Calories 5873.1, Fat 342.3, SaturatedFat 97.4, Cholesterol 891.7, Sodium 3605.6, Carbohydrate 676.1, Fiber 14.9, Sugar 79.8, Protein 83.1
CARAMEL APPLE TRIFLE
This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!
Provided by Charmie777
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
- Cut pound cake into small cubes.
- Cut the apples in the filling into small pieces.
- Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
- Pour 1/4 cup caramel topping over cake.
- Sprinkle with 1/4 cup toffee bits (or pecans).
- Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
- Spoon 1/2 of apple pie filling on top of pudding.
- Spread half of whipped topping on top of apples.
- Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
- Drizzle with additional caramel topping and toffee bits.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 389.8, Fat 16.6, SaturatedFat 10.9, Cholesterol 23.5, Sodium 387.2, Carbohydrate 58.4, Fiber 0.9, Sugar 26.9, Protein 4.1
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